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en Tested for you in our cooking studio
54
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Vegetables, frozen
loose, 250 g Cookware, covered 1 Ý - 600 8-12
Creamed spinach, frozen block, 450 g Cookware, covered 1 Ý - 600 11-16
Dishes, chilled
Plated meal, 1 portion Cookware, covered 1 Ý - 600 4-8
Soup, stew, 400 ml Cookware, covered 1 Ý - 600 5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, covered 1 Ý - 600 5-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1 Ý - 600 5-10
Dishes, frozen
Plated meal, 1 portion Cookware, covered 1 Ý - 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 1 Ý - 600 4-6
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered 1 Ý - 600 7-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1 7 180-200 180 20-25
Dish Cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Cooking
time in
mins.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread Baking tray 1 % 150-160* 20-30
Shortbread Baking tray 1 < 140-150* 25-35
Small cakes Baking tray 1 % 160* 25-35
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Tested for you in our cooking studio en
55
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 19
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
Note: To test in microwave mode only, switch off the
drying function in the basic settings. ~ "Basic settings"
on page 21
Types of heating used:
■ < 4D hot air
■ 7 Circulated air grilling
■ Ý Microwave
Small cakes Baking tray 1 < 150* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 < 140* 30-40
Fatless sponge cake Springform cake tin, diameter 26 cm 1 % 160-170** 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1 < 160-170** 30-45
Apple pie 2 x black plate tins, diameter 20 cm 1 % 180-200 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1 $ 170-180 60-80
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3 ( 3 2-6
Beefburgers, x 12* Wire rack 2 ( 3 20-30
* Turn after 2/3 of the total time
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1 Ý - 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1 Ý - 360 20
180 20-25
Sponge flan Cookware, uncovered 1 Ý - 600 7-9
Meat loaf Cookware, uncovered 1 Ý - 600 22-27
Combined microwave cooking
Potato gratin Cookware, uncovered 1 7 150-170 360 25-30
Cake Cookware, uncovered 1 < 190-210 180 12-18
Chicken* Cookware, uncovered 1 7 180-200 360 25-35
* Turn after 2/3 of the total time
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