CMG676BS6B/26 User Manual

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en Tested for you in our cooking studio

Chops, height 2-3 cm wire rack 2 ( 3 - 1st side 6-8

2nd side 6-8

Leg (bone-in) cookware, uncovered 1 7 170-180 - 25+30

Shoulder (bone-in) cookware, uncovered 1 7 170-190 - 25+15

Shoulder (boned and rolled) cookware, uncovered 1 7 170-180 - 20+15

Rack of lamb cookware, uncovered 1 7 190-200 - 15+25

Pork

Steaks, height 2 cm wire rack 3 ( 2 - 1st side 12-14

2nd side 6-8

Chops, height 2-3 cm wire rack 2 ( 3* - 1st side 10-12

2nd side 9-10

Burger, height 1-2 cm wire rack 2 ( 3* - 1st side 6-8

2nd side 4-6

Bacon rashers wire rack 2 ( 3*** - 1st side 4-5

2nd side 3-4

Sausages, thickness 2-4 cm wire rack 2 ( 3**** - 10-15

Roasting joint cookware, uncovered 1 7 180-200 - 30-40

Loin joint cookware, uncovered 1 7 170-180 - 35+35

Belly cookware, uncovered 1 7 200-220 - 30+25

Gammon joint cookware, uncovered 2 7 180-200 - 30+25

Poultry

Chicken drumstick, 150 g each wire rack 2 7 210-230 - 20-30

Chicken breast, boned, 150 g

each

wire rack 2 ( 3** - 1st side 10-15

2nd side 10-15

Chicken breast, boned, 2 pieces

150 g each

cookware, uncovered 1 7 190-210 180 25-30

Chicken, whole wire rack 1 7 200-220 - 25+15

Chicken, whole, 1 kg cookware, covered 1 7 230-250 360 25-35

Chicken, portion, 200-250 g

each*****

wire rack 2 7 200-220 - 30-45

Chicken, portion 4 pieces 250 g

each*****

cookware, uncovered 1 7 190-210 360 20-30

Duck, 2-3 kg cookware, uncovered 1 7 190-200 - 20+20

Duck, 2 kg universal pan 1 7 170-190 180 60-80

Turkey thighs cookware, uncovered 1 7 180-190 - 25+30

Turkey, whole, 4-8 kg universal pan 1 7 140-160 - 12+12

Fish

Trout, whole, 300 g each cookware, uncovered 1 7 170-190 - 20-30

Trout, whole, 300 g each wire rack 2 ( 2 90 15-20

Fillets, each 150 g wire rack 2 ( 1** - 1st side 5-10

2nd side 5-10

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

MW power

in watts

Time in min.

* Preheat

**Preheat 3 minutes

*** Preheat 5 minutes

**** Preheat 3 minutes, turn over several times

***** Skin side down

Tested for you in our cooking studio en

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■ The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■ Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■ Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■ Observe the instructions on the packaging.

Preparing food in combination with a microwave

If you prepare food in combination with a microwave,

you can reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 19

In combined operation, you can use conventional

baking tins made from metal. If sparks form between

the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue preparing without the microwave. The cooking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the cooking time indicated in the

settings tables will be reduced.

Cooking in combination with a microwave is only

possible on one level.

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

■ Level 1

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■ Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave"

facing the appliance door, and the curved lip pointing

downwards. Always place ovenware, tins and dishes on

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. Temperature and cooking time depend

on the quantity and composition of the product. Setting

ranges are indicated for this reason. Try using the lower

values at first. A lower temperature results in more even

browning. You can use a higher setting next time if

necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The dish would only be cooked on

the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Toast

Grilling white bread wire rack 3 ( 3 - 2-6