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Before Setting Oven Controls
Some models are equipped with a blower which runs in baking and self-clean ing mode to keep aH
internal components at a cool temperature, It is possibme that the blower keeps running even if the range has been
turned off, until the components have coomed down.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN iS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located at right side
of the front pane[ and visible when the
oven door is open. When the oven is
on, hot air is released through the
vents. This venting is necessary for
proper air circulation in the oven and
good baking results.
OVEN VENT
)
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
@
Arranging Oven Racks
To bake on a single rack, place the
rack in position 2 or 3. To bake on 2
racks, place the racks in positions 2
and 3.
f
1st Rack
_ _-posit,or,
2nd Rack
z pos,t,on
J_ _ _"_" _."_4thRack
__ pos,t,oo
Rack
_: @ positions
i
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits &muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, 4
casseroles, small cuts of meat or poultry
Turkey, roast or ham 4
Note: Always use caution when removing food.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
1 Oven Rack
For best air circulation and baking results allow 2z4'' (5zl 0 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The
hot air must circulate around the pans and cookware in the oven for even
heat to reach around the food.
Multiple Oven Racks
12
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