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en Tested for you in our cooking studio
18
Heating frozen food
Notes
■ Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■ Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
cookware. Food should not be placed in layers on
top of one another.
■ Always cover the food. If you do not have a suitable
cover for your cookware, use a plate or special
microwave foil.
■ Stir or turn the food 2 or 3 times during cooking.
■ After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■ Always use an oven cloth or oven gloves when
removing cookware from the appliance.
Meat in pieces or slices of beef, veal or pork 200 g 180
90
2
4-6
Separate any defrosted parts when turning
500 g 180
90
5
5-10
800 g 180
90
8
10-15
Minced meat, mixed 200 g 90 10 Freeze food flat if possible
Turn several times, remove any defrosted meat
500 g 180
90
5
10-15
800 g 180
90
8
10-20
Poultry or poultry portions 600 g 180
90
8
10-20
Separate any defrosted parts
1.2 kg 180
90
15
10-20
Fish fillet, fish steak or slices 400 g 180
90
5
10-15
Separate any defrosted parts
Vegetables, e.g. peas 300 g 180 10-15 -
Fruit, e.g. raspberries 300 g 180 7-10 Stir carefully during defrosting and separate any
defrosted parts
500 g 180
90
8
5-10
Butter, defrosting 125 g 180
90
1
2-3
Remove all packaging
250 g 180
90
1
3-4
Loaf of bread 500 g 180
90
6
5-10
-
1 kg 180
90
12
10-20
Cakes, dry, e.g. sponge cake 500 g 90 10-15 Only for cakes without icing, cream or crème pâtis-
sière, separate the pieces of cake.
750 g 180
90
5
10-15
Cakes, moist, e.g. fruit flan, cheesecake 500 g 180
90
5
15-20
Only for cakes without icing, cream or gelatine
750 g 180
90
7
15--20
Defrosting Weight Microwave power
setting in watts
Cooking
time in min-
utes
Notes
Tested for you in our cooking studio en
19
Heating food
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
■ Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■ Always cover the food. If you do not have a
dedicated lid for your cookware, use a plate or
special microwave film.
■ Stir or turn the food several times during the heating
time. Check the temperature.
■ After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■ Always use an oven cloth or oven gloves when
removing cookware from the appliance.
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Heating frozen food Weight Microwave power set-
tings in watts
Cooking time in
minutes
Notes
Menu, plated meal, ready meal
(2-3 components)
300-400 g 600 8-11 -
Soup 400 g 600 8-10 -
Stew 500 g 600 10--13 -
Slices or pieces of meat in sauce, e.g. gou-
lash
500 g 600 12-17 Separate the pieces of meat when stirring
Bakes, e.g. lasagne, cannelloni 450 g 600 10-15 -
Side dishes, e.g. rice, pasta 250 g 600 2-5 Add a little liquid
500 g 600 8-10
Vegetables, e.g. peas, broccoli, carrots 300 g 600 8-10 Pour water into the dish so that it covers
the base
600 g 600 14-17
Creamed spinach 450 g 600 11-16 Cook without additional water
Heating food Weight Microwave power
setting in watts
Cooking
time in min-
utes
Notes
Beverages 200 ml 900 2-3 Place a spoon in the glass; do not overheat alcoholic
drinks; check occasionally while heating
500 ml 900 3-4
Baby food, e.g. baby bottles 50 ml 360 approx. ½ Without teats or lids. Always shake well after heating. You
must check the temperature
100 ml 360 approx. 1
200 ml 360
1^
Soup, 1 cup 200 g 600 2-3 -
Soup, 2 cups 400 g 600 4-5 -
Menu, plated meal, ready meal
(2-3 components)
350-500 g 600 4-8 -
Meat in sauce 500 g 600 8-11 Separate the slices of meat
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