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28 English
Operations
Operations
Food Accessory Level Temp. (°C) Time (min.)
Chicken
Fresh drumsticks
Wire rack +
Air Fry tray
4 200-210 30-35
Fresh wings
Wire rack +
Air Fry tray
4 200-210 25-30
Breasts, breaded
Wire rack +
Air Fry tray
4 200-210 25-30
Vegetable
Asparagus, breaded
Wire rack +
Air Fry tray
4 200-210 15-20
Aubergine, sliced and
breaded
Wire rack +
Air Fry tray
4 200-210 15-20
Onion rings, breaded
Wire rack +
Air Fry tray
4 200-210 15-20
Squash cubes
Wire rack +
Air Fry tray
4 200-210 20-25
Cauliflower florets
Wire rack +
Air Fry tray
4 190-200 15-20
Vegetable mix
Wire rack +
Air Fry tray
4 200-210 15-20
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
1. Put food in a clean vacuum bag and seal
it up. Then, load the food in rack position
3 of the oven.
2. Select Air Sous Vide mode.
3. Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 60 °C. (You can change
the temperature by 1 °C)
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 28FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 28 2022-04-19 오후 4:59:462022-04-19 오후 4:59:46
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