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before operating your
appliance for the first time
• Toinsertthegrilltrayinaseparategrillunderbench,fully
open the grill drawer and position the tray so that the slots
on the outer edges fit on the tabs on the slides.
Separate grill underbench
• Alwaysremoveunnecessarytraysanddishesfromoven
when roasting or baking.
using your oven
Understanding your oven functions
Your oven will have a selection of the following functions.
Refer to “Description of your appliance” (page 4) to confirm
what functions are available to you.
Fan Forced
Heat comes from the element surrounding the fan. This fan
circulates the hot air around the oven cavity so that you can
put your food in different places in the oven and still cook
them at the same time.
You can use the “fan forced” function for multi-shelf cooking,
reheating cooked foods, pastries and complete oven meals.
It will cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
Bake
Heat comes from the element below the food. The element
is controlled by the thermostat and will turn on and off to
maintain the set temperature.
The “bake” function can be used to add extra browning to
the bases of pizzas, pies and pastries. Cook in the lower half
of the oven when you are using only one shelf.
Defrost
The “defrost” function uses low temperature air that is
circulated by the fan. You can defrost (thaw) your food before
you cook it. You can also use “defrost” to raise your yeast
dough and to dry fruit, vegetables and herbs.
Turbo Grill
“Turbo grill” offers you the benefits of both “bake” and
traditional “grill” functions. The grill element turns on and
off to maintain the set temperature while the fan circulates
the heated air. The oven door remains closed. You can use
“Turbo grill” for large cuts of meat. This gives you a result
that is similar to “rotisserie” cooked meat. Put your food on
a shelf in the second lowest shelf position. Put the grill dish
on the lowest shelf position to catch any spills. When using
“Turbo grill” it is not necessary to turn the food over during
the cooking cycle. Set temperature to 180°C.
Grill
The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak, chops
etc. for a better flavour. You can slide your grill dish into
either of the 2 spaces within the upper pairs of support rails.
Maxi Grill
“Maxi grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “maxi grill” function
for tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed.
“Maxi grill” allows you to take full advantage of the large grill
dish area and will cook faster than normal “grill”. For best
results it is recommended to preheat your grill for 3 minutes.
This will help seal in the natural juices of steak, chops etc. for
a better flavour. You can slide your grill dish into either of the
2 spaces within the upper pairs of support rails.
6 BEFORE OPERATING YOUR APPLIANCE Built-in Cooking Built-in Cooking USING YOUR OVEN 7
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