EOC627W User Manual

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cooking guide

• Selectthecorrectshelflocationforfoodbeingcooked.

• Makesuredisheswilltintotheovenbeforeyouswitchiton.

• Keepedgesofbakingdishesatleast40mmfromthe

side of the oven. This allows free circulation of heat and

ensures even cooking.

• Donotopentheovendoormorethannecessary.

• Donotplacefoodswithalotofliquidintotheovenwith

other foods. This will cause food to steam and not brown.

• Aftertheovenisturnedoffitretainstheheatforsome

time. Use this heat to ﬁnish custards or to dry bread.

• Donotusealotofcookingoilwhenroasting.Thiswill

prevent splattering oil on the sides of the oven and the

oven door. Polyunsaturated fats can leave varnish like

residue which is very difﬁcult to remove.

• Whencookingthingswhichrequireahighheatfrom

below (e.g. tarts), place the cooking dish on a scone tray

in the desired shelf position.

• Forspongesandcakesusealuminium,brightnishedor

non-stick utensils.

Oven shelf location

Your oven comes with formed “easy clean” runners that allow

ﬁve positions for shelves. These are numbered from 1 (the lowest

shelf position) to 5 (the highest shelf position). See diagram.

In general:

• Whencookingwith1shelf,useposition3.

• Whencookingwith2shelves,useposition2and4.

For more speciﬁc suggestions refer to the table on the

following page.

Use the oven efﬁciently, by cooking many trays of food at the

same time. For example:

• Cook2traysofscones,smallcakesorsausagerolls.

• Cookaroastdinneratthesametimeasyoucookchips

or vegetables.

Not a shelf

position

5 position rack

Not a shelf position

5 Position Rack

Choosing the best oven settings

The following table is intended as a guide and experience

may show some variation in cooking times necessary to meet

individual requirements. For best baking results preheat oven

for 30 minutes.

cooking guide

10 COOKING GUIDE Built-in Cooking Built-in Cooking COOKING GUIDE 11

Food Non Fan Forced Mode Fan forced oven Time in minutes

Temperature

C Oven shelf position* Temperature

C Oven shelf position*

Plain or fruit scones 220 2 210 Any 10–15

Rolled biscuits

Spooned biscuits

Shortbread biscuits

170 2 150 Any 10–15

190 2 180 Any 12–15

160 1 or 2 150 Any 30–35

Hard individual meringues

Soft individual meringues

Pavlova–6eggs

110 2 100 Any 90

180 2 165 Any 15–20

110 1 100 Any 75

Patty cakes

Sponge–4eggs

Shallow butter cake

Rich fruit cake

190 3 180 Any 15–20

180 2 170 Any 20–30

180 2 170 Any 25–40

140 2 130 Any 180

Shortcrust cornish pasty

Shortcrust custard tart

200

200/180

180

(180/160)

Any 40–45

(10/35

Cream puffs 210 2 200 Any 25–30

Yeast bread 210 1 200 Any 25–30

*Shelf position is counted from the bottom up. Bottom shelf is 1.

Turn down temperatures and times shown.

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Chef EOC627W Built-In Oven

User Manual - Page 10