Loading ...
Loading ...
Loading ...
RACK 2: Used for roasting smaHHcuts of meat, frozen pies,
dessert souffles or angeHfood cake. AHsouse for two rack
baking.
RACK 1: Used for roasting Hargecuts of meat and pouHtry.
Oven Bottom: PHaceoven rack on
raised sides of oven bottom. Use for
additionaHspace when cooking Harge
oven meaHs.
MULTIPLE RACK COOKmNG: Two
rack: Use rack positions 2 and 5.
Baking Layer Cakes on Two Racks
For best resuHtswhen baking cakes on two racks, use racks 2
and 4.
PHacethe cakes on the rack as shown.
15
Loading ...
Loading ...
Loading ...