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38
RECIPES
FRUIT FUSION
Serves 2
INGREDIENTS
1 cup (250ml) pineapple juice
1 banana, chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup (250ml) soda water
METHOD
1. Place pineapple juice, banana and
orange in blender jug. Place lid on jug.
2. Blend on LOW for 20-30 seconds or
until smooth.
Stir in passionfruit pulp and soda water and
serve immediately.
ICED MOCHA
Serves 2
INGREDIENTS
¼ cup (60ml) cold espresso
2 scoops chocolate ice cream
1 ½ cups chilled milk
6 ice cubes
METHOD
1. Place all ingredients into blender jug.
Place lid on jug.
2. Blend on HIGH for 20-30 seconds or
until smooth.
Serve immediately.
COCKTAILS
SUGAR SYRUP
Makes approx 1 ½ cups
INGREDIENTS
1 cup white sugar
1 cup (250ml) water
METHOD
1. Place sugar and water into a heavy base
saucepan and cook, stirring over a very
low heat until sugar has dissolved.
2. Bring to the boil then reduce heat and
simmer mixture for 5 minutes.
3. Remove from heat and allow to cool
completely. Store in an airtight container
in the refrigerator.
STRAWBERRY DAIQUIRI
Serves 2
INGREDIENTS
6-8 strawberries, hulled and quartered
60ml nip white rum
¼ cup (60ml) fresh lime juice
¼ cup (60ml) sugar syrup
12 ice cubes
METHOD
1. Place all ingredients into blender jug.
Place lid on jug.
2. Blend on HIGH for 20-30 seconds or
until smooth. Serve immediately.
2 standard serves.
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