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24
BLENDER AND FOOD PROCESSING TIPS
FOOD PROCESSING TIPS
• Do not fill the food processor bowl above
2L liquid level.
• To avoid over-processing when coarsely
chopping food, frequently check
consistency. Use the spatula to scrape
down the sides of bowl to ensure an
even texture.
• If chopping fruit to add to cake batter,
process fruit before making batter,
adding a little flour from quantity
recommended in recipe to prevent fruit
sticking to blades.
• When crumbing bread for stuffing,
use stale bread as fresh bread sticks
to blades.
• Add liquid to pureed foods after
processing.
• Use the food chute when adding liquid to
processed mixtures.
• When processing a variety of ingredients,
it is not necessary to remove them after
each addition, unless they exceed the 2L
liquid level.
• Before slicing, shredding or chipping,
trim the food to fit the food chute.
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