Breville BFP450WHT The Kinetix Wizz

User Manual - Page 22

For BFP450WHT.

PDF File Manual, 44 pages, Read Online | Download pdf file

Loading ...
Loading ...
Loading ...
21
PAGE HEADER.....BASIC FOOD PROCESSING TECHNIQUES
SHREDDING, SLICING AND CHIPPING DISCS
ROOT & OTHER HARD
VEGETABLES
POTATO, SWEET
POTATO, PARSNIP,
SWEDE, PUMPKIN
Prepare root vegetable (or other hard vegetable such
as pumpkin) by washing or peeling. If food fits into the
food chute without needing to cut it, trim one end so
that it sits flat in food chute. Pack food vertically into
the food chute with cut side facing disc.
Shredding Disc
Slicing Disc
Chipping Disc
Cutter
LEAFY VEGETABLES
CABBAGE, LETTUCE
For cabbage, wash and shake off excess water. Cut
into wedges to fit food chute. For lettuce, separate
leaves, wash and dry thoroughly, then roll up and pack
vertically into food chute.
NOTE: Slicing or shredding is not recommended for
spinach (silver beet or English). To process spinach,
wash and dry thoroughly, tear into pieces and use
chopping blade.
Shredding Disc
Slicing Disc
MOZZARELLA Partially freeze for 20 minutes until firm otherwise it
will jam in the disc. Cut cheese to fit the food chute.
Slice one end and pack into the food chute so the flat
end is facing the disc.
Shredding Disc
SEMI-HARD CHEESE
CHEDDER, TASTY,
COLBY
Cut cheese to fit the food chute. Shredding Disc
HARD CHEESE,
PARMESAN, ROMANO,
PECORINO
For hard cheese check first that it is not too hard
otherwise it will damage the blades - the cheese
should slice easily with a sharp knife. Cut cheese to fit
the food chute.
Shredding Disc
WHISKING WITH THE WHISK ATTACHMENT
EGG WHITES Ensure the processing bowl, whisk and spindle are completely
clean, dry and free from any fat residue. Add 4 egg whites to the
food processor bowl. Process on LOW for 1 minute or until eggs
are foamy. Add 1 tablespoon lemon juice to help stabilise the egg
white foam.
TIP: The egg white foam is not reccomended to make meringue
or pavlova.
CREAM Pour 600ml cream into the food processor bowl, blend on HIGH
for 15-20 seconds until firm. Do not over process.
MILK SHAKES Add milk, flavourings, syrup and softened ice cream to the food
processor bowl. Not exceeding 2L liquid level.
Loading ...
Loading ...
Loading ...