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8
Everything you need to know after unboxing
your new coffee machine.
Step 1. Remove Packaging
- Ensure all packaging has been removed.
Step 2. Position Machine
-
Ensure the machine is positioned onto a
dry, stable, flat & horizontal benchtop.
Step 3. Wash & Dry Parts
- Wash the parts listed below in warm
water with a mild detergent:
Stainless Steel Milk Jug
Stainless Steel One Cup Filter Basket
Stainless Steel Two Cup Filter Basket
Hardened Stainless Steel Top Burr
Water Reservoir
Group Handle
Bean Hopper
Tamper
- Rinse & allow thorough air drying.
Step 4. Place Accessories
- Accessories Storage Home behind
the Drip Tray for the Cleaning Brush
& Cleaning Pin. On the left is storage
space for nesting the Cleaning Disc,
One & Two Cup Filter Baskets.
- Insert the Grind Bin in the space
provided on the left side of the Drip Tray.
- Place the Tamper in the detail provided
on the Warming Plate.
Step 5. Insert Parts into the Grinder
• Removable Top Burr
- Using the two handles insert the
Top Burr into the Grinder Collar.
- The arrows on the Top Burr should align
to arrows on the Grinder Collar.
- When correctly seated, the Top Burr will
be flush with the surface of the
Grinder Collar.
- Place handles down, one on each side.
• Removable Bean Hopper
- Align the Hopper Guide with the red
Grinder Interlock.
-
Insert Bean Hopper into the Grinder Collar.
- Lightly pushing down, turn the Bean
Hopper in a clockwise direction to lock
the Hopper into place.
- This opens the Hopper Gates (to release
coffee beans onto the Burrs). At Grind
Setting 30, Hopper Gates are fully open.
-
Continue to turn the Bean Hopper in a
clockwise direction to set the Grind Setting.
-
As a starting point for espresso extraction
try Grind Setting 20.
(Further Grind Setting adjustment might be
required, see information on pages 14-15).
- Fill the Bean Hopper with freshly roasted
coffee beans.
Let's Get You Started
Important: Remove the red plug found at
the base of the Water Reservoir.
TOP BURR
GRINDER
COLLAR
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