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11
TAMP FORCE
10-15Kg
BANG
WIPE COFFEE GRINDS
INTO
GRIND BIN
INSERT
1. TURN
2. REMOVE
12. Espresso Extraction
13. Shot / Pour Time
Group Handle
should be in the
centre position.
Making Your First Café Style Coffee
Keep Group Handle
flat, align, insert &
turn into Group Head
.
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray into
the Grind Bin.
Position cup on
Drip Tray, under
Group Handle.
Extraction
begins and will
automatically stop.
6. Dose Coffee Grinds
8. Tamp
11. Position Cup10. Insert Group Handle9. Wipe Excess Grinds
14. Remove Coffee Cake
Push down Group
Handle to grind into
Filter Basket.
Group Handle will sit
flat
,
unsupported
,
in
the Grinding Cradle.
Insert Group Handle
into Grinding Cradle.
Remove spent
(used) coffee cake
from Group Handle.
Turn Group Handle
and remove from
Group Head.
7. Coffee Dose
Feedback
For grind settings
16 - 20:
1 cup (single shot)
= 13 - 17 seconds
grind time
2 cup (double shot)
= 19 - 23 seconds
grind time
The higher the grind
setting, the shorter the
grind time. The lower
the grind setting, the
longer the grind time.
For optimal
extraction, aim
for 20 – 30
secs pour time
for both 1 shot
and 2 shot
pours.
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