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Timed Cooking
Wall Oven
How to
set the
ovenfor an
immediate
start and
automatic
stop
TIMED
®
OFF
• WARM
Modeselectorknob
Temperaturecon#elknob
OFF
PROOF
Ovencontrolknob
Single oven controls shown set for timed baking.
NOTE: On double oven models, you will
not be able to set a timed cooking or
cleaning function in both ovens at the
same tilTle.
You can set the oven to tUlql on immediately,
cook for a selected length of time and turn off
automatically.
NOTE: Beff)re beginning make sure the clock
shows the correct time of (lay.
To avoid possible burns, place the shelves in
the con'ect position before you turn the oven on.
1 Turn the mode selector knob to TIMED.
2 Turn the oven control knob to the desired
function (BAKE, CONV. BAKE or CONV.
ROAST).
3 Using the temperature control knob, set the
desired temperature.
NOTE: The oven ON & PREHEAT lights and the
oven interior lights will not turn on until the oven
starts heating.
4 Press the COOK TIME button.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of cooking time (approximately 15 minutes).
5 Press 1he increase "•" or decrease "•"
button m set the cooking time. (The
maximum cooking time is 11 hours and
50 minutes. The minimum cooking time
is 1minute.)
If 1he increase "•" or decrease "•" button is
not pressed within 5 seconds of pressing the
COOK TIME button you will need to press
COOK TIME again.
The display will show COOK and the cooking
time countdown.
The oven will continue to cook for the
programmed amount of time then turn off
automatically.
6 At the end of timed cooking the word COOK
will blink in the display- and Ihe end of cycle
tone will sound. To clear the end of cycle
rune press any button. Turn Ihe oven control
knobs to OFF and the mode selector knob
to MANUAL.
NOTE:
•You will hear a convection fan while cooking
with convection features.
•A cooling fan will turn on to cool internal
parks. This is normal, and the fan may continue
to run even afler the oven is turned off.
•The low temperature zone of dais oven
(between 150°F. and 200°F.) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may not be safe to eat.
•Foods that spoil easily, such as milk, eggs,
fish, stuffings, pouluy and pork, should not
be allowed to sit for more than one hour
before or afler cooking. Room temperature
promotes 1he growth of hmnnful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.
15
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