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Convection Cooking
Wall Oven
How to set
the oven for
convection
cooking
TIMED
®
MANUAL
CZZD
REH
Mode selector knob
OFF OFF
Temperaturecontrolknob
PROOF
Ovencontrolknob
Single oven controlsshownsetforconvectionbaking,
1 Turn the mode selector knob to MANUAL.
2 Using the 1emperature ten.el knob, set the
desired temperature.
3 Turn the oven ten.el knob to the desired
convection setting (CONV. BAKE, CONV.
ROAST or CONV. BROIL).
The oven ON light and the oven imerior
lighLs turn on and remain on until the oven
control knob has been turned to OFF.
4 Check the food for doneness at flae minimum
time on the recipe. Cook longer if necessaiy.
5 Turn the oven control knob to OFF when
convection cooking is finished.
Convection Roast
Use for roasting. When set on Convection
Roast the outer top element and the bottom
element operate whenever heating. Fan
operates.
Convection Broil
Use for fish and broiling thick cuts of meat.
The door must be closed when Convection
Broiling. When set on Convection Broil both
top elements operate whenever heating.
Fan operates.
NOTE:
•You will heal" a convection fan while cooking
with this feature.
•A cooling fan will turn on to cool internal
pans. This is nolxnal, and the fan may- continue
to lain even after the oven is turned off.
Convection
cookT.l)aTe
Before using your convection oven, check to
see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between 1hem. Also,
be sure ihe pans do not touch each other or
the walls of the oven. Use the pan size
recommended in the recipe.
When baking cookies, you will get flae best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, you
should use a pan with low sides. Hot air
cannot circulate well around food in a pan
with high sides.
Paper and Plastic
Heat-resistant paper and plastic containers that
arc' recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F.
can also be used.
Metal and Glass
Any 1ype of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
•Darkened or matte-finished pans will bake
faster than shiny pans.
•Glass or ceramic pans cook more slowly.
Convection Roasting Rack
(supplied with product)
Use this rack wifla the broiler pan and grid
to provide good air circulation when
convection roasting.
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