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Broiling
Wall Oven
Broiling
guide
Quantity/ Shelf 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about C 4% 4% Arrange in single layer.
8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8
Well Done 1/2 to 3/4" patties take about the
thick same time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
1" Ihick
(1 to 1V2lbs.)
1VJ Ihick
(2 to 2_Albs.)
1 whole
(2 to 2_ lbs3,
split lengthwise
2 to 4 slices
1 pkg. (2)
2 (split)
C
C
C
C
C
C
A
C
C
C
6
8
12
10
15
25
35
1VF2
1VF2
3-4
5
6
11
7-8
14-16
20-25
10-15
1/2
1/2
S1eaks less 1han 1" thick
cook through before
browning. Pan fiTing is
recommended.
Slash fat.
Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
Space evenly. Place
English muffins cut-
side-up and brush with
butter, if desired.
Lobster Tails 2-4 B 13-16 Do not Cut through back of
(6 to 8 oz. each) turn over. shell. Spread ()pen.
Brush with mehed butler
before broiling and after
half of broiling time.
Fish l-lb. fillets 1/4 C 5 5 Handle and mru veiy
to 1/2" thick carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Ham Slices 1" thick B 8 8 Increase time 5 _o 10
(precooked) minutes per side for 1V/'
thick or home cured.
Pork Chops 2 (1/2" daick) C 10 10 Slash fat.
Well Done 2 (1" flaick), B 13 13
about 1 lb.
Lamb Chops
Medium 2 (1" flfick), C 10 9 Slash fat.
Well Done 10 to 12 oz. C 12 10
Medium 2 (1_//' thick), C 14 12
Well Done about 1 lb. B 17 12-14
Wieners, l-lb. pkg. (10) C 6 1-2 If desired, split in half
Sausages, lengthwise; cut into 5
Bratwurst to 6" pieces.
12
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