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Usingtheproofingand warming features.
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
START
CLEAR
How to Set the OvenFor Proofing
[] Place the coxered dough in a dish in
the oxen on rack B or C.
NOTE:Forbestresults,coverthedoughwitha
clothorwithgreasedp/asticwrap(theplastic
mayneedtobeanchoredunderneaththe
containersotheovenfanwi//notblowit off).
[] Press the PROOFpad and then the
STARTpad.
The displa,_ will read PrF (proof),
The oxen interior light turns on and
i'elllains on dt/iJng [)I'OOtinbr
The proofing teatm'e automatically
proxides the optimmn temperatm'e fin.
the I)r°°fing, process, and therefi)re does
not haxe a temperatm'e a(!jusm_ent.
[] Set the KITCHENTIMERfi_r the
minimum proof time.
I
[] X._qmn )roofing is finished, press
the CLEAR/OFFpad.
_J_::Toavoid loweringthe oventemperature
and lengtheningproofing tlYne,donot
openthe ovendoorunnecessarily
_ Checkbreaflproducts earlytoavoid
over-proofing.
NOTE:
;;Ji::Donotusetheproofingmodeforwarming
foodorkeepingfoodho_ Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMfeature
tokeepfoodwarm.
!;>Proofingfeatureonupperovenonly
iJi::Proofingwillnotoperatewhenovenisabove
125°E"HOT"wi//showinthed/splay
How to Set the Oven For Warming
The wmm feature keeps cooked foods
warm fin" up to 3 hom_ after the cooking
flmcfion is finished, or it can be actixated
independentl) to keep ah'ead_ cooked
]_Oods IV_I II//.
This teatm'e is not designed to reheat
cold food.
To use this teatm'e independently, press
the WARMpad and then the STARTpad.
To actiw_te this teatm'e fi)r use after
Timed Baking or Roasting, press the
WARM pad while programming the
oven and before pressing START.
ToCrisp Stale Items
!_'_Place food in lo_sided dishes or pans.
_: For best results, place the fi)od items in
a single layer: Do not stack.
::Ji::i,eave them tmcovered.
};?:Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
;;J_::Foodshouldbekepthotinitscooking
containerortransferredtoaheat-safe
servingdish.
_ Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
_ Friedor crisp foodsdonot need tobe covered,
but can becometoo dry if warmedfor too long.
;;Ji::Repeatedopeningof the doorallows thehot
ak to escapeand the foodto cool
_ Allow extra tlYneforthe temperatureinside the
ovento stabilizeafter adding items.
_ With largeloadsit maybe necessaryto cover
someof the cookedfooditems.
iJi::Removeservingspoons,etc., beforeplacing
containersin the oven.
_ Donotuseplasticcontainers,lidsorplastic
wrap.
CAUTION:Plasticcontainers,lidsorplasticwrap
willmeltifplacedintheoven.Meltedplasticmay
notberemovableandisnotcoveredunderyour
warrant_
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