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Usingtheprobe, ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
NOTE'.Doubleoven modelshaveaprobe in the
upperovenonly
Use of probes other than tile one
provided with this product may result in
damage to tile probe.
Use tile handles of tile probe and plug
when inserting and removing them ti'om
tile meat and outlet.
_: Toavoid damagingyourprobe,,donot use
tongstopuff on thecable when removingit
_ Toavoid breakingthe probe,makesurefood is
completelydefrostedbeforeinsertlbg.
Cable
P!ug
ij_:_Topreventpossiblebums,donotunplug
theprobefromtheoufletuntiltheoven
hascooled
!i> Neverleaveyourprobeinside the ovendunbg
a self-cleanlbgcycle.
!i> Donot store the probein theoven.
Mter preparing tile meat and placing it
,_--_ _'., on a trivet or on tile broiler I)an ,grid,
-1__'._4___ fi,llow these directions for proper probe
/1._¢(1:: \ placement.
[] I,ay tile probe o11tile outside of the
ineat along tile top or side and mark
with your finger where tile edge oI
tile meat comes to on tile probe.
The point should rest in tile center
* "_ of tile thickest meat} pint of tile
[] ,east
tilep,'obe ',,./pletel. tile
ineat, up to tile handle. It should
not touch bone, tilt or gristle.
For roasts with no bone, insert tile probe
into tile meatiest part ot tile roast. For
bone-in ham or lamb, insert tile probe
into the center of the lowest large muscle
or joint.
Insert tile probe into tile center of dishes
such as meat loaf or casseroles. When
cooking fish, insert tile probe ti'om just
above the gill into the meatiest area,
parallel to the backbone.
Insert tile probe into tile meatiest part of
tile inner thigh fl'om below and parallel
to tile leg of a whole turkey.
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How to Set the Oven For Roasting When Using the Probe
[]
[]
Inse_l tile probe into tile meat.
Plug, tile I)r°be into tile oudet in tile
oven. Make sure it's pushed all tile
wa} in, Close tile oven door
[] Press tile PROBE pad.
[]
Press tile number pads to set tile
desired internal thud or meat
temperature. Tile maximum
internal temperatm'e tbr tile food
that }ou can set is 200°E
[] Press tile BAKEpad.
[]
Press tile number pads to set tile
desired o_en temperature.
[] Press tile START pad.
Thed/splaywill flash if theprobe/s/bserted
/btothe outlet and youhave not set a probe
temperatureandpressedthe STARTpad
\'_qlen tile oven starts to heat, tile word
LO will be in tile display.
_Mter tile internal temperature of tile
meat reaches 100°K tile changing
internal temperature will be shown
in tile display.
] _hen tile internal temperature of
the m ea t tea c h es the n tmlber }o u
have set, the probe and the oven
turn oft and tile oven control
signals. To stop the signal, p*ess tile
CI.EAR/OFFpad. Use hot pads to
remo_ e tile probe fi'om tile ibod.
Do IlOt rise tongs to 131111on it--they
might damage it.
To change tile o\vn temperature during
tile Roast cwle, press tile BAKEpad and
then tile number pads to set tile new
temperature.
iJi::If theprobe isremovedfrom the foodbefore
the final temperatureisreached,a tonewill
soundand the displaywill flash until theprobe
isremoved from the oven.
@ Youcanuse the tlYnereventhoughyou
cannotuse timedovenoperations. 13
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