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Use
59
EN
Predefined programs table
MEAT
Subcategory Cooking
Weight
(Kg)
Function
%
Steam
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1 40 2 180 60
medium
1 40 2 180 80
well done 1
40
2 180 90
Pork spare ribs fresh
1 50 2 150 140
Pork chops fresh
1 - 3 250 15
Pork sausages fresh
1 - 3 250 12
Bacon fresh
0.5 - 3 250 7
Chicken breast fresh
0.5 100 2 + 1 100 18
Sausages precooked
0.5 100 2 + 1 100 3
Pork loin fresh
1 50 2 180 95
Roast veal fresh
1 40 2 170 70
Roast chicken (whole) fresh
1 50 2 200 40
Roast duck (whole) fresh
2 30 2 150 120
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