Loading ...
Loading ...
Loading ...
Use
35
EN
Traditional functions list
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Loading ...
Loading ...
Loading ...