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Cooking Tables
Foods for @ CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, pastries and pizza .................. 15-25 %
Refrigerator Cookies .............................................. 15-35 %
Regrigerator Biscuits ............................................. 15-30 %
Rolls & Bread ......................................................... 20-25 %
Fresh Pies & Pastries ............................................ 10-20 %
Foods for (_ CONVECTION ROAST pad
*Decrease normal cook time by:
Meats ..................................................................... 15-30 %
Poultry (unstuffed) .................................................. 20-30 %
Begin with the maximum reduction in cook times and adjust
as needed.
*Recommended reduction incook times based on brands of
food items tested. Cook times may vary with your specific
brand of food item.
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