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Control Pad
Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
CONV ROAST-- Use to OVEN CLOCK -- Use
select the Convection Roast OVEN LIGHT-- LOCKOUT-- to setthe time ef
feature (See page22). Use toturn the Use to disable day. (See page
oven lights ON all oven features 13).
CONV BAKE-- Use to
and OFF. (See page 15).
select the
Convection
Bakefeature (See page
23)
Convectl_Oven
BROIL-- Use to select _ _
var abe Bro feature
,_ _ Bake nOOSl
the
(See page 18).
'nmer Cook Stop
_!e_ll Set_ff "nine "lime
PREHEAT-- Use with _ 7_ _ _ /
normal Bake pad (See
page 17).
J TIMERSET/ COOKTIME-- STOPTIME--
SELF CLEAN-- OFF-- Use to set Use to enter Use with BAKE,
Use to select the or cancel the the length of OVEN COOK
Self-Cleaning KitchenTimer.The the baking TIME,and
feature (See Kitchen Timer time. CLEAN to
page 25), does not start or program a
stop cooking (See Delayed Time
0 THRU 9
NUMBER PADS
-- Use to enter
temperature and
times.
/
i 2
\
STOP/CLEAR -- START--
Use to cancel any Use to start
ovenmode all oven
previouslyentered features
except the Oven (net used
Lockout, time ofday with Oven
and minutetimer. Light).
page 14). Bake or Delayed Press STOP/
Self-Cleaning CLEAR to stop
cycle stop time. cooking.
Minimum All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
and
Maximum
Control
Pad
Settings
FEATURE MIN. TEMP./TIME
PREHEAT TEMP. 170°F / 77°C
BAKE TEMP. 170°F / 77°C
BROIL TEMP. 400°F / 205°C
KITCHEN TIMER 0:01 Min.
12Hr. 0:01 Min.
CLOCK TIME 24 Hr. 1:00 Hr./Min.
12 Hr. 0:00 Hr./Min.
COOK TIME 24 Hr. 0:01 Min.
12Hr. 0:01 Min.
STOP TIME 24 Hr. 1:00 Hr./Min.
12 Hr. 0:00 Hr./Min.
CLEAN TIME 24 Hr. 2 hours
CONVECTION BAKE 300°F/149°C
MAX. TEMP./TIME
550 °F / 288°C
550 °F / 288°C
HI-550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550 °F / 288°C
12
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