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mpo tant safety instructions
Storing food and drinks
o Never store volatile or flammable materials in your refrigerator or freezer as the}, may explode.
Never freeze fiquids in glass containers. Liquid expands during freezing, which may cause the
container to explode.
Never freeze carbonated drinks. The>, may explode.
Do not consume food if it is too cold_ Food removed from the freezer compartment may be cold
enough to cause damage when brought into contact with bare skin e.g. frozen ice cubes.
Power failure - food safety
o Do not refreeze frozen foods that have thawed completely. Foflow the recommendations below ff
you discover food in your freezer has thawed:
1)ice crystals still visible - food may be refrozen but should be stored for e shorter period then
recommended.
2) Thawed but refrigerator cold = refreezing generally not recommended. Fruits and some cooked
food can be refrozen but use as soon as possible. Meat, fish, poultry = use immediately or cook
then refreeze. Vegetables - discard as the>, usually go fimp and soggy.
3) Thawed but warmer than 4 °C (38 °F). Red meat can be cooked immediately and refrozen but
use as soon as possible. Discard all other frozen foods.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
Many commercially available cleaning products contain solvents which may attack plastic
components of your refrigerator or freezer and cause them to crack. Please refer to the cleaning
care section of this booklet for further advice.
SAVE THESEINSTRUCTIONS
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