Maytag PGS3759BDB gas slide-in range

User Manual - Page 15

For PGS3759BDB.

PDF File Manual, 80 pages, Download pdf file

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Pilotless ignition
Your range is equipped with piHotHessignition. With this type of
ignition system, the gas automatically shuts off and the oven
will not operate durii_g a power failureo
A lighted match will not mightthe oven burner. No attempt
should be made to operatethe oven daring a power failure.
Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off=The oven light is only
activated by this switch.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place atensils or alaminam foil directly on the oven
bottom.
Cooling Fan
A cooling fan will automatically turn on during all broiling and
some baking operations. It is used to keep internal parts on
the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off=This is normal.
2= Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3= Lower front and slide back into the oven.
Never cover an entire rack with alaminam foil or place
foil on the oven bottom. Raking resalts wiii be affected
and damage may occar to the oven bottom.
Rack Positions
RACK 5: Use for broiling
thin, non-fatty foods.
RACK 4: Use for toasting
bread, most broiling and
two-rack baking.
RACK 3: Use for most
baked goods on a
cookie sheet or jelly roll
pan, layer cakes, custard pies, frozen convenience foods
and most single-rack baking.
RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small
cuts of meat, casseroles, baking loaves of bread, bundt
cakes and two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert and savory souffles and angel food
cake.
Oven Racks
is hot.
i i i i i _ _i i i _ i i
, Do not use the even for storing rood or cookware.
The oven has two racks. All racks _._ _-_
are designed with a lock-stop edge.
TO remove: _1 I/////_/
1. Purrrack straight out until it I_FFFFT_I
StOpSat tile lock-stop position. ,/_ _
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports in the oven.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4.
Baking Layer Cakes on Two Racks
14
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