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SANTOS: User and maintenance manual
98163 EN 1.1 - 04 2018 7 / 19 www.santos.fr
YOUR COFFEE GRINDER
• The coffee grinder is particularly suitable for coffee shops, communal kitchens,
roasting shops,
• The robust frame of the appliance is made of cast aluminum and painted metal. The
transparent plastic coffee bean hopper has a capacity of 1.2 kg:
• The appliance is fitted with the "bag grip" system (maximum bag height: 400 mm).
• A button for adjusting the size of the grind caters for all types of coffee grind (Turkish,
fine, espresso, filter coffee, medium or coarse grind).
• The special hardened steel grinding-discs (Ø 120 mm) guarantee an even and fine
grind.
USING THE APPLIANCE
USE
This coffee grinder can be used to grind and dispense the pre-dosed coffee into the bag
corresponding to the desired quantity (250, 500g and 1kg).
Starting up
1. With the hopper (2) empty and push button (10) not pressed, start up the appliance
by putting the main ON/Off switch (8) to position 1. (fig. A) (fig. B)
2. Turn the adjusting button (6) to select the type of grind desired.
IMPORTANT: It is prohibited to select a grind finer than the current setting if
the hopper is not fully emptied by running the motor (the grinder body must be
empty in order to perform this operation). If not, there is a risk of blocking the
motor.
The adjusting button must be set to position "9" in order to release the motor.
3. Place the coffee beans in the hopper (2).
4. Pull the hopper shutter (3) to open the tube
5. Push the lever of the bag grip (13) and position the bag so that the tube of the bag
grip is inside the bag.
6. Press the On/Off button (10) to start the motor
7. When the hopper is empty, press the On/Off push button (10) to stop the motor
8. Hold the bag with one hand and lift up the bag grip with the other and release it
quickly in order for the remaining grind contained in the tube of the bag grip to fall
inside the bag.
!
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