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4
SAFETY AND WARNINGS
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The minimum distance between the supporting surface for cooking vessels on the
cooktop and the lowest part of the rangehood shall be 600 mm or 650 mm if installed
over a gas cooktop.
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Stainless steel is very easily damaged during installation if abraded or knocked by
tools. It is recommended to protect the top of the rangehood with cardboard or
polystyrene during the installation to minimise the risk of damage occurring.
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To reduce the risk of damage occurring to the cooktop, it is recommended that
the surface of the cooktop is protected with cardboard or a similar object during
installation of the rangehood.
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This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety.
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Children should be supervised to ensure they do not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
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You must read the details concerning the method and frequency of cleaning.
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There is a fire risk if cleaning is not carried out in accordance with the instructions.
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Never leave frying food unattended since grease can overheat and catch fire. The risk
of fire is even greater in the case of used oil.
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Do not flambé under the rangehood.
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Never use the rangehood without the filters in place.
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During an electrostatic discharge (ESD) it is possible that the device will stop
working. By switching the device off and on the device will again work as intended.
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CAUTION: accessible parts may become hot when used with cooking appliances.
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Remove all packaging, including protective wrappings, before use.
Exhaus t air must not be dischar ged into an existing flue that is used for exhausting
fumes from appliances burning gas or other fuels. Range hoods and other cooking
fume extractors may adversely affect the safe operation of appliances burning gas or
other fuels (including those in other rooms) due to back flow of combustion gases. These
gases can potentially result in carbon m
onoxide poisoning. After installation of a range
hood or other cooking fume extractor, the operation of flued gas appliances should
be tested by a competent person to ensure that back flow of combustion gases does
occur.
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