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USE - 95914779723/A
e
11.Scroll through the values and select the
required duration.
12.Touch the CONFIRM button to confirm
the selected cooking duration.
13.Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
14.Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of humidified cooking functions
FAN-ASSISTED
FAN-HEATED
The hours and minutes can be selected
separately.
The duration of the combined steam
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and multilevel
cooking.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and cooking on more
than one level
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