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94 - USE 914779723/A
• Do not reuse the bags after cooking.
To select the Sous Vide cooking:
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
1. Select the SOUS VIDE function.
2. For settings, see the procedure described in
the "Steam cooking" paragraph.
Humidified cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the HUMIDIFIED COOKING
MENU button.
3. Select a humidified function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the STEAM LEVEL button or the
relevant value.
8. Scroll through the values and select the
required steam level.
9. Touch the CONFIRM button to confirm
the steam level that has been selected.
10. Touch the COOKING DURATION
button or the relevant value.
Level 1
comparable to cooking with a lid, it is
suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2
recommended for roast chicken, turkey
breast, pork loin, medium size fish,
roasted potatoes, low temperature
cooking of large lean roasts,
pasteurisation, egg pasta...
Level 3
comparable to cooking with a lid and
with the addition of wine. It is
recommended for braised meats, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews.....
The steam level that can be selected
depends on the set cooking duration:
Level 1: always available;
Level 2: 30 minutes and upwards;
Level 3: 45 minutes and upwards.
With the MANUAL steam level
selection, injections of steam can be
introduced as wished with the
button during cooking.
Injections of steam are active as long as
the indicator light is flashing (for a
duration of approx. 8 minutes).
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