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The oven Temp Knob can be adjusted ifthe oven temperature istoo low ortoo high and
the length oftime to cook ALL foods is too long or too short. Do NOT adjust the Temp
Knob if only one or two items are not baking properly.
To adjust the Temp Knob
Turn the oven Temp Knob to Off. Re-
move the knob and turn it to the under-
neath side. (See Fig. 1.) Loosen the two
screws slightly. Holdingthe skirtin ptace,
move the top screw by rotating the knob
one notch, as noted by one click, in
direction necessary. Rotate screw coun-
terclockwise for hotter and clockwise for
cooler temperature. If notch indentation
is not apparent, tighten screws until click-
ing is heard. There are seven notches in
each direction. Move only one notch at a
time.
Example: Ifthe oven temperature is too
cooland ALL foods are requiring a longer
time period to cook, the knob should be
rotated to move the top screw counter- °u
clockwise for a hotter oven. (See Fig 2.)
Tighten the screws while tightly holding
knobto skirt. To replace knob, match flat
part of knob opening with spring on the
shaft, returning to Off position.
FIG. 1
FIG. 2
Screw
Important: The oven Temp Knob should be adjusted one notch and then the oven
should be tested. (We recommend baking two 9" yellow layer cakes using a purchased
box mix.) If the oven temperature is still too low or too high, repeat the procedure
described above.
If the knob is rotated too far or in the wrong direction, rotate the knob in the opposite
direction until the center of the screw is directly under the triangle, which is the starting
point. Initiate the procedure again until the desired temperature is reached.
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