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1.Place oven rack on the rack position suggested in the chart. (See p. 25.)
Distance from broiling element depends on foods being prepared. Rack position
40 (offset rack in position #4) is usually recommended unless otherwise stated.
2. Touch Broil Pad.*
IndicatorWord BROILwillflashand Display willshowthree dashes.
Note: If more than fifteen seconds elapses between touching Broil Pad and
touching Up or Down Arrow Pad(s), the oven is not set and Display will return to
previous Display.
I NOTE* -Model WW27110 and WW27210 Lower =nO_jen- Steps 2 &3- Turn Select Knob t
tO BROIL setting and Temp Knob to 550 F.
.
TouchUp or Down Arrow Pad(s).*
The firsttouchof an Arrow Pad willenter "HI" in the Display.The ovenhasa
variablebroilfeaturewhichmeansthata towertemperaturecanbe selected. Touch
Down Arrow Pad ifa lowertemperatureisdesired.
Use"HI" broil formostbroiloperations.Usevariablebroilfor delicateandlong-term
items.
Four seconds after entering "HI" or entering a temperature, the broil element wiU
come on and the Indicator Words BROIL and ON will remain inthe Display along
with the selected Broil temperature. If the variable broil feature was selected, the
Indicator Word ON will cycle with the element.
Example: If at 10 o'clock you set the oven for broil ("HI"), the Display will show:
!,o:ooI
4. PLacefood on broiler pan provided with oven. Broil element will preheat in 2 to 3
minutes. After broil element is red, place food in oven. Oven doQr MUST be Left
opeo at broil stop position.
5. Touch Cancel Off Pad to turn off oven when food is cooked.
24
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