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When the oven controls are set to CLEAN, the oven heats to temperatures that are
higher than those used for cooking. The high temperatures cause food soilto burn off
and substantially disappear. While this occurs, a device in the oven vent helps to
consume normal amounts of smoke. The oven isvented through an opening under the
control panel.
• Removethebroilerpanand anyotherutensilsfromtheoven.Theseutensilscannot
withstandthe hightemperaturesofthe cleaningprocess.
• Clean spatters and spills from those areas which will not be cleaned duringthe self-
cleaning process:
- center front ofoven and door near opening in door
gasket.
porcelain oven door liner (area outside the door
gasket).
- oven front frame.
Note: DO NOT CLEAN serial plate tocated on the
oven front.
To clean these areas, use hot water and detergent,
nonabrasive cleansers or soap filled steel woo_pads.
Rinse thoroughly, beingcareful notto use an excessive
amount of water that would dampen the door gasket. Soil left in these areas will
be more difficu/t to remove after the self.cleaning process since the high heat wil/
bake on any soil that ispresent. DO NOT USE COMMERCIAL OVEN CLEANERS
TO CLEAN THESE AREAS,
• DO NOT ATTEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON OVEN
DOOR. The gasket is essential for a good door seal. Rubbing or cteaning will
damage the gasket and may affect the seal.
• Wipeupexcessgreaseand foodspilloverswhichhavenot bakedonthebottomof
theoven. Largeaccumulationsofsoilcancause heavysmokeorfire in the oven
duringthecleaningprocess.Forease ofcleaning,theheatingelementcanbelifted
slightly,
• Although smoke or fire in the oven is a normal occurrence and there is no safety
problem, there will be venting of excessive smoke and odor.
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