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CLEANING TIPS
H
PART
CONTROL PANEL,
KNOBS
PORCELADN ENAMELED
COOKTOP, OVEN DOOR
BRUSHED CHROME
COOKTOP
(SOME MODELS)
CHROME REFLECTOR
DOWLS
GLASS
BROWN FOOD
STABNS
BLUE/GOLD HEAT
STAINS
SELF-CLEANIHG OVE_I
FnNiSH
= , ,=,=,,, =....
CLEANING MATERIALS
Detergent, warm water, soft cloth
Detergent, warm water, plastic or ny-
lon scouring pad
Detergent, warm water, soft cloth or a
chrome cleaner or Sears Cooktop
Cleaning Creme®
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REMARKS
........... =,,,,,,,
Do not use abrasive cleaners. Knobs pu,
off for easier cleaning.
Clean after each spillover. Rub bowls gen-
tly with scouring pad. Soak stubborn soil.
Do not scour chrome tops° Stubborn stains
may be removed by using Espree Magwheel
Cleaner®orTurtleWax Polishing Compound®.
To remove fingerprints on brushed chrome, apply a little baby oil with a paper towel.
Rub In the dlrectlon ofthe brush marks. Armor All Protectant® can also be used (after
cleaning). Be sure to clean spills of acidic foods quickly. Vinegar spills can
permanently stain chrome.
Detergent and water, plastic scouring
pads, mild abrasive cleaners, soap-
filled scouring pads, ammonia
Metal polish
These stains are caused by overheattn
usually are permanent° To minimize:
1.
.
Bowls can permanently discolor ifexposed
to excessive heat or if soil is allowed to
bake ono
After each use, wash, rinse and dry to pre-
vent difficult soils. If heavily soiled, place
an ammonia-soaked paper towel on stains
to loosen soil, then gently scrub with plas-
tic scouring pad.
I, normally occur over a period of time, and
Avoid excessive use of the high heat setting. Use it to start cooking, then lower
the heat setting to finish cooking.
Use flat bottom pans that do not extend more than two inches from the surface
element. If large pan.s or canners are used, alternate the elements that are used°
Glass cleaner and paper towels
Detergent, warm water, scouring pad
or soap-filled steel wool pad
Do not use oven cleaner in or around
any part of the oven
Remove stubborn soil with paste of baking
soda and water. Do not use abrasive clean-
ers. Rinse thoroughly.
Rinse thorOughly after cleaning. Cleaning
Inside the oven need only be done as an
optional touch-up between self-clean
cycles. See the self-cleaning oven section
of this manual for more information.
OVEN DOOR GASKET Do not clean See self-cleaning section for more infor-
matiom
BROILER PAN AND
GRiD
OVEN RACKS
Detergent, warm water, soap-filled
scouring pad, plastic scouring pad,
commercial oven cleaner
Detergent, warm water, scouring pad
or soap-filled steel Wool pad
Removesoiled pan from oven to cool. Drain
fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and
grid soak fora few minutes. Rinseorscour
as needed. Dry wello Grid and pan may be
washed in a dishwasher.
Remove from oven to clean. Rinse thor-
oughly.
16 NECCH78-1
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