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BAKING:
, Always follow recipe carefully.
, Measure Ingredients properly.
• Use proper pan and rack placement to obtatn the
best cooking results.
NOTE:
The top position is only a guide, lit cannot be used
as a rack position.
RACK POSITIONS
NOTE: YOUR OVEN HAS FOUR (4)
RACK POSITIONS.
Place pans on the oven racks with 1" to I 1/2" of air
space on al! sides of each pan. Avoid overcrowding
the oven.
The oven will start to heat automatically. You will see
100 degrees showing in the upper right corner of the
display. ASthe oven heats thls temperature wlll change
until it reaches your selected temperature, then a tone
will sound°
3. When baking Is complete, press the
CLEARIOFF pad.
TIMED BAKING:
TO SET YOUR OVEN TO BAKE FOR
A SET AMOUNT OF TiME AND TURN
OFF AUTOMATICALLY.
1. Press the BAKE pad.
2o Press either the UP or DOWN arrow pad,
to set the temperature you want to use,
3. Press the COOK TIME pad.
.
Press either the UP or DOWN arrow pad,
to set the amount of time you want foods
tocook. Besure you include your preheat
time when setting this amount of time°
t
ifyou pause between steps when you are setting this l
function, the control will beep. This is normal. The
Jcontrol Is letting you know you need to continue.
You should consider that food will continue to cook
after control turns OFF unless you remove the food
immediately°
When baking several items, stagger pans so that no
pan is directly above another.
Pans too close to each other, to oven walls orto the
oven bottom block the free movement of air. Improper
air movement causes uneven browning and cooking.
Fan:
You will hear a fan. This is normal. The fan may
continue to work even after the oven has been
turned off.
2. Press either the UP or DOWN arrow pad.
The last temperature used will show in the
display. Use the UP arrow pad to Increase this
temperature or the DOWN arrow pad to decrease this
temperature until you reach the temperature you prefer
to use.
11
NEOVC59-2
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