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TO SET YOUR OVEN FOR A DELAYED
START AND AUTOMATIC STOP
While setting this operation you will not need to
calculste when the oven will turn on; the control will
do this for you, You will need to set the following:
1. Temperature 2. Cooking Time 3. Stop Time
1. Press the BAKE pad.
2. Press the UP or DOWN arrow pad to
select the temperature you want.
3, Press the COOK TiME pad.
4. Press the UP arrow to select how tong
you want food to cook. Be sure to
_nc_ude your preheat time,
5. Press the STOP TiME pad.
6. Press the UP arrow pad to enter the time
of day you want the oven to turn off, The
oven will shut off automatically when the
preset STOP TIME Is reached.
7_ Press the CLOCK pad to return the dis-
play to the current time of day.
ROASTING
RoasUng Is cooking tender cuts of meats with dry air. It
is not necessary to preheat your oven before roasting.
GENERAL ROASTING INSTRUCTIONS
t. Place meat (fatty side up) on a roasting rack or !n a
shallow pan about the same size of the meat,
2, Place pan in No.1 or No. 2 rack posltlon.
3. Press the Bake pad.
if you pause between steps when you are setting
this function, the control will beep. This is normal.
The control is letting you know that you need to
continue.
4. Press the UP or DOWN arrow pad to select the
temperature you need.
If you want to cancel the setting of this function, press
the CL_AP_OFF pad.
5. When roasting is finished, press the CLEAR/OFF
pad.
Remember:
Most meats continue to cook Internally after being taken
out of the oven.
12 NEOVC38-t
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