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38 English
Cooking Smart
Cooking Smart
Convection
Preheat the oven with Convection mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170 Wire tray
insert +
Ceramic Tray
2 60-70
Lemon cake
ring-shaped
or bowl
mould
150-160 Wire tray
insert +
Ceramic Tray
2 50-60
Sponge cake 150-160 Wire tray
insert +
Ceramic Tray
2 25-35
Fruit an base 150-170 Wire tray
insert +
Ceramic Tray
2 25-35
Flat streusel
fruit cake
(yeast dough)
150-170 Baking tray 3 30-40
Croissants 170-180 Baking tray 2 10-15
Bread rolls 180-190 Baking tray 2 10-15
Cookies 160-180 Baking tray 3 10-20
Oven chips 200-220 Baking tray 3 15-20
Fan Conventional
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Lasagna 180-190 Baking tray 3
25-30
Potato Gratin 170-180 Baking tray 2
45-50
Sponge Cake 150-160 Baking tray 2
35-40
Loaf cake 150-160 Baking tray 2
50-60
White bread 170-180 Baking tray 2
20-25
Homemade
Pizza
180-200 Baking tray 2
20-30
Frozen self-
rising Pizza
180-200 Baking tray 2
15-20
Quiche Lorraine 180-190 Baking tray 2
40-50
Apple Pie 160-170 Baking tray 2
60-80
Puff Pastry,
Apple lling
180-190 Baking tray 3
15-20
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