Microwave oven
User manual
NQ5B5763D**
2 English
Contents
Contents
Safety instructions 3
Important safety instructions 3
General safety 7
Microwave operation precautions 8
Limited warranty 8
Product group denition 8
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9
Cooking instructions on food packaging 9
Cooking instructions 9
Installation 10
What’s included 10
Installation instructions 11
Maintenance 15
Cleaning 15
Replacement (repair) 15
Care against an extended period of disuse 15
Before you start 16
Control panel 16
Clock 16
Side racks 17
About microwave energy 17
Cookware for microwave 18
Operations 19
Feature overview 19
Manual mode 20
Auto mode 25
Auto cook guide 25
Special functions 28
More Functions 30
System Settings 31
Smart Control 32
Cooking Smart 32
Manual cooking 32
Quick & Easy 41
Troubleshooting 42
Checkpoints 42
Information codes 46
Technical specications 46
Appendix 47
Open Source Announcement 47
English 3
Safety instructions
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, ofces and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or re.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stie any
ames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
4 English
Safety instructions
Safety instructions
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The appliance is intended to be used built-in only. The appliance
shall not be placed in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance. (Turntable models
only)
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
ed wiring in accordance with the wiring rules.
If supply cord without plug is installed on the appliance, the
means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
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Safety instructions
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using your oven rst time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
If this appliance has cleaning function, during cleaning
conditions, the surfaces may get hotter than usual and children
should be kept away. The cleaning function depends on the
model.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
6 English
Safety instructions
Safety instructions
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The surfaces are liable to get hot during use.
The Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
Please put the bent up frame side
to the back, in order to support
the restposition when cooking big
loads. (Depending on model)
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Safety instructions
General safety
Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or ammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed
dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat
airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The oven may
overheat and turn off automatically and will remain off until it cools sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least
20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by
escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down for 30
minutes for safety purposes. We recommend placing a glass of water inside the oven at all
times to absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing your
microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
8 English
Safety instructions
Safety instructions
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualied technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualied technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or nd help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions lled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Product group denition
This product is a Group 2 Class B ISM equipment. The denition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purposes.
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Safety instructions
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specic
regulatory obligations, e.g. REACH, WEEE, Batteries, visit :
www.samsung.com/uk/aboutsamsung/sustainability/environment/our-
commitment/data/
Cooking instructions on food packaging
Microwave Symbols
On the front of your oven there is a microwave oven symbol, as shown below.
This symbol has been introduced for your benet when
cooking or reheating packaged food. Packaged food is
also, increasingly, using a microwave symbol similar to the
one below. When you see this Symbol on food packaging,
cooking instructions are based on either the IEC Power
Output Rating, or the Reheating Categories A, B, C, D or E.
Cooking instructions
The IEC Power Output rating is an internationally standardised rating, so all
microwave manufacturers now use the same method of measuring power output.
If food packaging gives cooking instructions based on IEC Power ratings, set
cooking times according to the IEC Power of your oven.
For example:
If the cooking instructions are based on a 650 W oven, then you will need to
reduce some cooking time for the NQ5B5763D** (800 W).
Ready meals are now very convenient and popular. These are meals which are
already prepared and cooked by the food manufacturer, and then frozen, chilled or
vacuum sealed for long life.
Increasingly, heating times for such ready meals are being based on the Heating
Categories A, B, C, D and E.
On this instance, simply match the heating category of your oven to the
instructions on the food package, and set your timer accordingly.
For example:
If the heating instructions are 3 minutes on HIGH for a D category oven, then you
will need to set your timer for less than 3 minutes on HIGH for the NQ5B5763D**
(E category).
IMPORTANT: Always remember that cooking instructions are intended only as a
guide. If you have followed the instructions and the food is still not piping hot
throughout, simply return it to the oven and cook it until it is.
10 English
Installation
Installation
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03
04
05
01 Control panel 02 Side racks 03 Safety door lock
04 Door 05 Door Handle
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Ceramic tray
(Useful for microwave mode.)
Baking tray
(Do not use for microwave mode.)
Wire tray insert
(Useful for speed menu and grill mode.)
Pure steam cooker
(Useful for microwave mode for steam
cooking.)
Air Fry rack
(Useful for Air Fry mode.)
Steam tray
(Useful for natural steam mode.)
3 Screws (M4 L25)
NOTE
See the Cooking Smart on page 32-40 to determine the appropriate accessory for
your dishes.
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Installation
Installation instructions
General Technical Information
Electrical Supply 230 V
~
50 Hz
Dimensions (W × H × D)
Set size 595 x 456 x 570 mm
Built in size 560 x 446 x 549 mm
This appliance complies with EU regulations.
Disposal of Packaging and Appliance
Packaging is recyclable.
Packaging may consist of the following materials:
• cardboard;
• polyethylene lm (PE);
• CFC-free polystyrene(PS rigid foam).
Please dispose of these materials in a responsible manner in accordance with
government regulations.
The authorities can provide information on how to dispose of domestic appliances
in a responsible manner.
Safety
• This appliance should only be connected by a qualied technician.
• The Oven is NOT designed for use in a commercial cooking setting.
• It should be used exclusively for cooking food in a home setting.
• The appliance is hot during and after use.
• Exercise caution when young children are present.
Pure steam cooker
The Pure steam cooker is a set of the Bowl, Insert tray, and Lid, which is designed
for steam cooking. Use the Pure steam cooker for foods such as rice, pasta, and
vegetables to preserve their nutritional values.
• The Pure steam cooker parts can withstand temperatures from -10 °C to
130 °C
• When defrosting, place frozen food in the steam bowl without the lid. The
liquid will remain in the bottom of the bowl and will not harm the food.
• See the Steam cooking guide on page 40.
CAUTION
• The Pure steam cooker is dedicated to this model. Do not use the Pure steam
cooker with other models or products. A re or property damage may occur.
• Do not use with other cooking modes except Microwave mode.
• Do not use the Pure steam cooker with foods containing high sugar or fat
content.
• Make sure to use oven gloves when taking the Pure steam cooker out because
the Pure steam cooker becomes very hot when cooking is complete.
• Use caution when opening the lid, because the steam escaping may be very
hot.
• Make sure to properly assemble the Pure steam cooker including the lid
before cooking.
12 English
Installation
Installation
C
FH
A
B
G
D
E
Oven (mm)
A 549 E 10
B 233 F 456
C 316 G 6
D 21 H 446
C
A
B
D
E
Oven (mm)
A 560 D 21
B 549 E 45
C 570
Electrical Connection
The house mains to which the appliance is connected should comply with national
and local regulations.
Appliance should allow to disconnection of the appliance from the supply after
installation. The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the xed wiring in accordance with the wiring rules.
Install in the Cabinet
Kitchen Cabinets in contact with the oven must be heatresistant up to 100 °C.
Samsung will take no responsibility for damage of cabinets from the heat.
Required Dimensions for installation (This product is dedicated to built-in products.)
A
B
C
D
E
F
G
I
H
Oven (mm)
A 560 F 595
B 446 G 354
C 549 H 85
D 21 I 456
E 341
B
C
A
D
Oven (mm)
A 595
B 85
C 360
D 6
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Installation
Installing with a hob
To install a hob on top of the oven, check
the installation guide of the hob for the
installation space requirement (
).
A
B
C
D
H
G
E
F
Built-in cabinet (mm)
A 600
B Min. 564-568
C Min. 550
D Min. 446 / Max. 450
E Min. 50
F 200 cm
G 200 cm
H Space for power outlet
(30 Ø Hole)
A B
C
D
E
Under-sink cabinet (mm)
A Min. 550
B Min. 564 / Max. 568
C Min. 446 / Max. 450
D 50
E 200 cm
NOTE
Minimum height requirement (C) is for oven
installation alone.
14 English
Installation
Installation
Mounting the oven
1. Slide the oven partly into the recess.
Lead the connection cable to the power
source.
2. Slide the oven completely into the
recess.
3. Fasten the oven using the two screws
(4 x 25 mm) provided.
4. Make the electrical connection. Check
that the appliance works.
02 02
01
01 Door handle
02 Side handle
Be sure to hold the appliance with 2 side
handles and door handle when unpacking
the product.
After the installation is complete, remove the protective lm, tape, and other
packing material, and take out the provided accessories from inside of the oven. To
remove the oven from the cabinet, rst disconnect power to the oven and remove
2 screws on both sides of the oven.
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Maintenance
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, rst unplug
the power cord from the power source, and then contact a local Samsung
service centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
cavity.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
16 English
Before you start
Before you start
There are a couple of components that you should know before going directly to a
recipe.
Control panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
01 02 03
04
08 05 06 07
09
01 Screen Displays the menu, information and cooking progress.
02 Cooking Time Tap to set the cooking time.
03 Light Tap to turn the oven light on or off.
04 Smart Control Set the Smart Control function on or off.
NOTE
Easy Connection should be set prior to use this function.
05 Start / Stop Tap to start or stop the oven operation.
Tap and hold 3 seconds during cooking to cancel.
06 Options Tap to see the Options list.
Tap and hold 3 seconds to see the System settings.
07 Back Tap to move to the previous screen or to cancel the
cooking.
08 Power Tap to turn the screen on or off.
09 Dial Knob Turn left and right to navigate through the menus and
lists. An item will be underlined to show you where you
are on the screen. Press to select the underlined item.
Clock
It is important to set the correct time to ensure correct automatic operations.
To set the clock time
1. Tap
and press the Dial.
2. Select Set time using the Dial, and then press the Dial.
3. Set the current time using the Dial, and then press the Dial. (Hour, minute, and
AM/PM if necessary)
To set the date
1. Tap
and press the Dial.
2. Select Set date using the Dial, and then press the Dial.
3. Set the current date using the Dial, and then press the Dial. (Month, day, and
year)
To set the time format
1. Tap
and press the Dial.
2. Select Time format using the Dial, and then press the Dial.
3. Turn the Dial to select 12hr or 24hr, and then press the Dial.
NOTE
• You cannot change the clock time while the oven is operating.
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Before you start
About microwave energy
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
2. The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
3. The cooking time is affected by the
following conditions of the food.
• Quantity and density
• Moisture content
• Initial temperature (especially,
when frozen)
NOTE
The cooked food keeps heat in its core
after cooking is complete. This is why you
must respect the standing time specied in
this manual, which ensures cooking evenly
down to the core.
Side racks
01
02
03
04
05
• Insert the accessory to the correct
position inside of the oven.
• Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
01 Level 1 Microwave function
02 Level 2
Oven function
03 Level 3
04 Level 4
05 Level 5
18 English
Before you start
Before you start
Material
Microwave-
safe
Description
Glassware
Oven-to-table
ware
Microwave-safe unless
decorated with metal trims.
Fine glassware
Delicate glassware may break
or crack by rapid heating.
Glass jars
Appropriate for warming
only. Remove the lid before
cooking.
Metal
Dishes
These may cause arcing or
re.
Freezer bag with
twist-ties
Paper
Plates, cups,
napkins, and
kitchen paper
Use to cook for a short time.
These absorb excess moisture.
Recycled paper
Causes arcing.
Plastic
Containers
Use thermoplastic containers
only. Some plastics may
warp or discolour at high
temperatures.
Cling lm
Use to maintain moisture
after cooking.
Freezer bags
Use boilable or ovenproof
bags only.
Wax or grease-proof paper
Use to maintain moisture and
prevent spattering.
: Microwave-safe : Use caution : Not microwave-safe
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through and
penetrate the food. Metals such as stainless steel, aluminium and copper reect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave-safe is always safe for use. For additional information on
appropriate cookware refer to the following guidelines and place a glass of water
or some food on the cavity.
Requirements:
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced pan with handles that weigh less than the main pan
Material
Microwave-
safe
Description
Aluminium foil
Use for a small serving size to
protect against overcooking.
Arcing can occur if the foil is
near the oven wall or if using
an excessive amount of foil.
Crusty plate
Do not use for preheating for
more than 8 minutes.
Bone china or earthenware
Porcelain, pottery, glazed
earthenware, and bone china
are usually microwave-safe
unless decorated with a metal
trim.
Disposable polyester cardboard
dishes
Some frozen foods are
packaged in these dishes.
Fast-food
packaging
Polystyrene cups
or containers
Overheating may cause these
to melt.
Paper bags or
newspaper
These may catch re.
Recycled paper
or metal trims
These may cause arcing.
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Operations
Operations
Feature overview
Feature
Temperature
(Power level) range
Default temperature
(Power level)
Manual
Mode
Convection
40-230 °C 160 °C
The rear heating element generates
heat, which is evenly distributed by the
convection fan. Use this mode for baking
and roasting on different levels at the same
time.
Fan
Conventional
40-230 °C 180 °C
The heat is generated from the top and
bottom heating elements with fans. This
setting is suitable for baking and roasting.
Large Grill
150-230 °C 220 °C
The large-area grill emits heat. Use this
mode for browning the tops of food (for
example, meat, lasagne, or gratin).
Fan Grill
40-230 °C 180 °C
Two top heating elements generate heat,
which is distributed by the fan. Use this
mode for grilling meat or sh.
Natural
Steam
120-230 °C 160 °C
Natural steam feature allows you to
bake crispy surface and moist inside. We
recommended preheat the oven for the best
results.
Microwave
100-800 W 800 W
The microwave energy enables food to be
cooked or reheated without changing either
the form or the colour.
Feature
Temperature
(Power level) range
Default temperature
(Power level)
Microwave +
Grill
40-200 °C
100 W-600 W
200 °C
300 W
The heating elements generate heat, which
is reinforced by the microwave energy.
Microwave +
Convection
40-200 °C
100 W-600 W
180 °C
300 W
The heating elements generate heat, and
the convection fan distributes the heat
inside the oven, which is reinforced by the
microwave energy.
Air Fry
150-230 °C 220 °C
Air Fry uses hot air for crispier and
healthier frozen or fresh foods without, or
less oil, than normal convection modes. For
best results, use this mode on a Air Fry tray.
Follow recipe or package directions for set
temperature, time and quantity.
Auto
Mode
Auto Cook
For cooking beginners, the oven offers a
total of 20 auto cooking programmes.
Auto Defrost
The oven offers 5 defrosting programmes
for your convenience.
Special
functions
Keep Warm
60-100 °C 60 °C
Use this only for keeping foods warm that
have just have been cooked.
Cleaning
The oven offers Steam Clean and
Deodorisation functions. Steam Clean
is useful for cleaning light soiling with
steaming. Also, Deodorisation is useful for
deodorising the oven.
20 English
Operations
Operations
Manual mode
The default temperature (or Power level) changes according to the most frequently
used setting for the last 10 operations.
Step 1. Select a mode
1. Use the Dial to wake the control panel, and then select a manual mode.
2. Press the Dial to conrm.
Step 2. Set the temperature
1. Turn the Dial to select the desired temperature.
2. When done, press the Dial.
3. If you want a quick start, tap . The oven starts cooking.
(Available for Convection, Fan Conventional, Large Grill, Fan Grill, Air Fry,
Natural Steam modes)
Step 3. Set the cooking time (and Power level)
1. Use the Dial to select 'Set Cook Time' and change cooking time.
If you tap , you can set cooking time.
2. To set end time, select 'Ready at 12:00' and set desired end time by using Dial.
3. To change the power level, select 'Cook at 800W' and use Dial to change.
4. When done, tap to start cooking.
CAUTION
Do not keep cooked food in the oven for too long. The food may spoil.
Step 4. Preheat (Convection, Fan Conventional, Large Grill, Fan Grill, Natural Steam
only)
The oven starts preheating until it reaches the set temperature. When complete,
the oven beeps and preheat indicator disappears.
English 21
Operations
To change the temperature (or Power level) and cook time during cooking
1. Use the Dial to select the temperature/power level/cooking time on display
and press the Dial.
2. Change the value using the Dial and press the Dial to conrm.
3. To change cooking time only, tap . Then, change the cooking time you
desire.
To stop the operation
1. Tap .
• The oven pauses. Tap it again to resume the oven.
• Tap and hold for 3 seconds to cancel the cooking mode.
2. Tap , select Yes using the Dial.
Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. Use this mode for biscuits, individual scones, rolls, and
cakes as well as fruit cakes, choux, and soufés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection Temperature Cooking time Preheating
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-4 in the Manual mode
section on page 20-21.
3. When cooking is complete, you can
select Add 5 min using the Dial.
Use oven gloves to take out food.
Fan Conventional
The heat is generated from the top and bottom heating elements with fans.
This function should be used for standard baking and roasting for most types of
dishes.
Step 1
>
Step 2
>
Step 3
>
Step 4
Fan Conventional
Temperature Cooking time Preheating
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-4 in the Manual mode
section on page 20-21.
3. When cooking is complete, you can
select Add 5 min using the Dial.
Use oven gloves to take out food.
22 English
Operations
Operations
Large Grill
The heating elements generate heat. Make sure they are in the horizontal position.
Step 1
>
Step 2
>
Step 3
>
Step 4
Grill Temperature Cooking time Preheating
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-4 in the Manual mode
section on page 20-21.
3. When cooking is complete, you can
select Add 5 min using the Dial.
Use oven gloves to take out food.
Fan Grill
The heating elements generate heat. Make sure they are in the horizontal position.
Step 1
>
Step 2
>
Step 3
>
Step 4
Grill Temperature Cooking time Preheating
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-4 in the Manual mode
section on page 20-21.
3. When cooking is complete, you can
select Add 5 min using the Dial.
Use oven gloves to take out food.
Natural Steam
The heat is generated from the top and bottom heating elements with fans.
This function should be used for standard baking and roasting for most types of
dishes.
Step 1
>
Step 2
>
Step 3
>
Step 4
Natural Steam
Temperature Cooking time Preheating
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-4 in the Manual mode
section on page 20-21.
3. When cooking is complete, you can
select Add 5 min using the Dial.
Use oven gloves to take out food.
English 23
Operations
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
• Use only microwave-safe cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave -
Cooking time
(Power Level)
-
1. Put food in microwave-safe container,
put the container on the recommended
accessory, and then close the door.
2. Follow steps 1-3 in the Manual mode
section on page 20-20. The oven will
start after setting the cooking time.
3. When cooking is complete, you can
select Add 30 sec using Dial.
Use oven gloves to take out food.
Power level
Level
Percentage
(%)
Output power
(W)
Description
HIGH 100 800 Use to heat up liquid.
HIGH LOW 88 700
Use to heat up and cook.
MEDIUM HIGH 75 600
MEDIUM 56 450
Use to cook meat and heat up
vegetables.
MEDIUM LOW 38 300
DEFROST 22 180 Use to defrost before cooking.
LOW 13 100 Use to defrost vegetables.
Microwave + Grill
The heating elements generate heat, which is reinforced by the microwave energy.
Use only microwave-safe cookware, such as glass or ceramic cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave +
Grill
Temperature
Cooking time
(Power level)
-
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-3 in the Manual mode
section on page 20-20. The oven will
start after setting the cooking time.
3. When cooking is complete, you can
select Add 30 sec using the Dial.
Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
24 English
Operations
Operations
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave +
Convection
Temperature
Cooking time
(Power Level)
-
1. Put food in suitable cookware, put the
cookware on the rack, and then close
the door.
2. Follow steps 1-3 in the Manual mode
section on page 20-20. The oven will
start after setting the cooking time.
3. When cooking is complete, you can
select Add 30 sec using the Dial.
Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
Air Fry
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan.
Step 1
>
Step 2
>
Step 3
>
Step 4
Air Fry Temperature Cooking time -
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-4 in the Manual mode
section on page 20-21.
3. When cooking is complete, you can
select Add 5 min using the Dial.
Use oven gloves to take out food.
English 25
Operations
Auto mode
The oven offers 2 different auto modes for your convenience: Auto Defrost and
Auto Cook. Select one that best ts your needs.
1. Use the Dial to wake the control panel, select an Auto Mode and press the Dial
to conrm.
• Auto Cook (
), Auto Defrost (
).
2. Turn the Dial to select the preferred programme and press the Dial to conrm.
3. Turn the Dial to set the desired weight and then press the Dial to conrm.
4. The display shows the menu and accessory guide. (Press the Dial.)
5. Tap or press the Dial to start cooking.
CAUTION
Always use oven gloves while taking out food.
NOTE
The cooking time is pre-programmed for each menu and, it cannot be changed.
Auto Cook
For cooking beginners, the oven offers a total of 20 auto cooking programmes.
Take advantage of this feature to save you time or shorten your learning curve.
The cooking time and temperature will be adjusted according to the selected
recipe.
Step 1
>
Step 2
>
Step 3
Auto Cook Menu Weight
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-3 in the Auto mode
section on page 25.
3. When cooking is complete, use oven
gloves to take out food.
Auto cook guide
Food Serving size (kg) Accessory Level
Plated Meal 0.3-0.4
0.4-0.5
Ceramic tray 1
Put on a ceramic plate and cover with microwave cling lm. This
programme is suitable for meals consisting of 3 components (e.g.
meat with sauce, vegetables and a side dish like potatoes, rice or
pasta). After cooking stand for 3 min.
Frozen
Pizza
0.3-0.4
0.4-0.5
Wire tray insert +
Ceramic Tray
2
Put frozen pizza on oven.
Frozen
Lasagne
0.4-0.5
0.6-0.7
Wire tray insert +
Ceramic Tray
2
Put frozen lasagne in a suitable glass pyrex or ceramic dish. After
reheating let stand for 2-3 minutes.
26 English
Operations
Operations
Food Serving size (kg) Accessory Level
Whole
Chicken
1.1-1.2
1.2-1.3
Wire tray insert +
Ceramic Tray
2
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of Wire tray insert rack with ceramic tray. Turnover,
as soon as the oven beeps. Put Start button to continue process.
After cooking let stand for 5 minutes.
Chicken
Pieces
0.6-0.7
0.9-1.0
Wire tray insert +
Ceramic Tray
4
Brush chilled chicken pieces with oil and spices. Put on wire tray
insert with ceramic tray with the skin-side down. Turnover, as
soon as the oven beeps. After cooking let stand for 2-3 minutes.
Roast Lamb 0.8-0.9
1.1-1.2
Wire tray insert +
Ceramic Tray
3
Put marinated roast lamb on Wire tray insert rack with ceramic
tray. When beeps, turnover and start again.
Frozen
Oven Chips
0.3-0.4
0.4-0.5
Baking tray 3
Distribute frozen oven chips on metal baking tray.
Baked
Potato
Halves
0.4-0.5
0.6-0.7
Wire tray insert +
Ceramic Tray
4
Cut potatoes into halves. Put them in a circle on the tray with the
cut side to the grill. After cooking let stand for 2-3 minutes.
Apple Pie 1.2-1.4 Baking tray 2
Put apple pie into a round metal dish. Put on the baking tray. The
weight ranges include apple and so on.
Dutch Loaf
Cake
0.7-0.8 Baking tray 3
Put fresh dough into suitable sized rectangular metal baking dish
(length 25 cm). Put dish length way to the door on baking tray.
Food Serving size (kg) Accessory Level
Broccoli
Florets
0.2-0.3
0.3-0.4
Ceramic tray 1
Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon)
water. Put them evenly into a glass bowl with lid. Cook covered.
Stir after cooking.
Cauliower
Florets
0.2-0.3
0.3-0.4
Ceramic tray 1
Rinse and clean fresh Cauliower and prepare orets. Put them
evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water
when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons)
for 0.3-0.4 kg. Put bowl in the centre of cavity. Cook covered. Stir
after cooking.
Sliced
Carrots
0.2-0.3
0.4-0.5
Ceramic tray 1
Rinse and clean carrots and prepare even slices. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tablespoons) water when
cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for
0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir
after cooking.
Jacket
Potatoes
0.3-0.4
0.7-0.8
Ceramic tray 1
Rinse and clean potatoes, Brush with olive oil and pierce skin with
a knife. Put on ceramic tray. After cooking, stand for 3-5 minutes.
Peeled
Potatoes
0.4-0.5
0.7-0.8
Ceramic tray 1
Rinse and peel potatoes, cut into halves and put into an
oven-proof glass bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking. When cooking higher
quantities stir once during cooking. Stand for 3-5 minutes.
English 27
Operations
Food Serving size (kg) Accessory Level
Courgettes 0.2-0.3
0.3-0.4
Ceramic tray 1
Cut courgettes into slices. Add 30 ml (2 tablespoons) water or a
knob of butter. Put them evenly into a glass bowl with lid. Cook
covered. Cook until just tender.
Sliced Egg
Plants
0.1-0.2
0.3-0.4
Ceramic tray 1
Cut egg plants into small slices and sprinkle with 15 ml
(1 tablespoon) lemon juice. Put them evenly into a glass bowl with
lid. Cook covered. Stir after cooking.
Sliced
Onions
0.2-0.3
0.4-0.5
Ceramic tray 1
Cut onions into slices or halves. Add only 15 ml (1 tablespoon)
water. Put them evenly into a glass bowl with lid. Cook covered.
Stir after cooking.
Mixed
Vegetables
0.2-0.3
0.4-0.5
Ceramic tray 1
Rinse and clean fresh vegetables. Put them evenly into a glass
bowl with lid. Add 15 ml (1 tablespoon) water when cooking for
0.2-0.3 kg, and add 30 ml (2 tablespoons) for 0.4-0.5 kg. Put bowl
in the centre of cavity. Cook covered. Stir after cooking.
White Rice 0.2-0.3 Ceramic tray 1
Use a large glass Pyrex bowl with lid. (Note that rice doubles in
volume during cooking.) Cook covered. After cooking time is over,
stir before letting stand. Add salt or herbs and butter. Note that
rice may not have absorbed all water after the cooking time is
nished.
Auto Defrost
The oven offers 5 defrosting programmes for your convenience. The time and
power level are automatically adjusted according to the selected programme.
Step 1
>
Step 2
>
Step 3
Auto Defrost Menu Weight
1. Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2. Follow steps 1-3 in the Auto mode
section on page 25.
3. When cooking is complete, use oven
gloves to take out food.
Defrost guide
Food Serving size (kg) Accessory Level
Meat 0.2-1.5 Ceramic tray 1
Shield the edges with aluminium foil. Turn the meat over, when
the oven beeps. This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
Poultry 0.2-1.5 Ceramic tray 1
Shield the leg and wing tips with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
chicken as well as for chicken portions.
Fish 0.2-1.5 Ceramic tray 1
Shield the tail of a whole sh with aluminium foil. Turn the sh
over, when the oven beeps. This programme is suitable for whole
shes as well as for sh llets.
28 English
Operations
Operations
Food Serving size (kg) Accessory Level
Bread/Cake 0.1-0.8 Ceramic tray 1
Put bread on a piece of kitchen paper and turn over, as soon as
the oven beeps. Place cake on ceramic tray and if possible, turn
over, as soon as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.) This programme is suitable
for all kinds of bread, sliced or whole, as well as for bread rolls
and baguettes. Arrange bread rolls in a circle. This programme is
suitable for all kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short / crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Fruit 0.1-0.6 Ceramic tray 1
Distribute frozen fruit evenly on ceramic tray. This programme
is suitable for fruits like raspberries, mixed berries, and tropical
fruits.
Special functions
Keep Warm
With this function, only the convection heating element operates, and it cycles on
and off to keep food warm.
When cooking is complete,
1. Use the Dial to wake the control panel, and then select Keep Warm ( ).
2. Press the Dial to conrm.
3. Turn the Dial to select the desired temperature (60-100 °C).
4. When done, press the Dial. If you want a quick start, tap . The oven starts
warming.
5. Turn the Dial to select the operating time.
6. When done, press the Dial or tap to start.
CAUTION
• Always use oven gloves while taking out food.
• Do not use this function to reheat cold foods. Use this only for keeping foods
warm that just have been cooked.
• Do not run this function for more than 1 hour. Otherwise, this may affect food
quality.
• To keep food crispy, do not cover the food when using this function.
English 29
Operations
Keep Warm guide
Food
Temperature
(°C)
Standing time
(min.)
Directions
Meals 80 30
For keeping meat, chicken,
gratin, pizza, potatoes, and
plated meals warm.
Drinks 80 30
For keeping water, milk, and
coffee warm.
Breads/
pastries
60 30
For keeping bread, toast, rolls,
mufns, and cake warm.
Dishes/
crockery
70 30
For preheating dishes and
crockery. Arrange the dishes
inside the cavity. Do not
overload. (maximum load: 7 kg)
Cleaning
Cleaning offers Steam clean (
) and Deodorisation ( ) functions.
Steam Clean
This function is useful for cleaning light soiling with steaming.
1. Pour 100 ml of water onto the bottom
of the oven and close the oven door.
2. Use the Dial to wake the control panel, and then select Cleaning ( ).
3. Use the Dial to select Steam Clean ( ).
4. When done, press the Dial. If you want a quick start, tap . The oven
starts cleaning.
5. Press the Dial to read guide message.
6. When done, press the Dial or tap to start.
7. After completing Steam Clean, use a
dry cloth to clean inside the oven.
30 English
Operations
Operations
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• Use this feature only when the oven has cooled completely to room
temperature.
• DO NOT use distilled water.
• DO NOT use high-pressure water cleaners or steam jet cleaners to clean the
microwave oven.
• If the oven is hot inside, auto cleaning will not activate. Wait until the oven
cools down, and then try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overows to the front.
Deodorisation
This function is useful for deodorizing the oven. Use this function regularly to
remove any unpleasant odour in your oven.
1. Use the Dial to wake the control panel, and then select Cleaning ( ).
2. Use the Dial to select Deodorisation ( ).
3. Turn the Dial to set time, and then press the Dial. (Default set time is 5
minutes.)
4. When done, press the Dial or tap to start.
More Functions
Menu Description
Timer You can set the timer.
Lock You can lock the control panel.
My Modes You can edit the cooking mode list.
Screen timeout
You can adjust the display timeout.
NOTE
Energy consumption may increase depending on your setting.
Set time
You can set the current time.
NOTE
For detailed instruction, see page 16.
Set date
You can set the current date.
NOTE
For detailed instruction, see page 16.
Time format
You can set the time format to 12-hour or 24-hour format.
NOTE
For detailed instruction, see page 16.
Sound You can turn the oven's sound (beeps) on or off.
English 31
Operations
Timer
1. Tap
, and then press the Dial.
2. Select Timer using the Dial, and then press the Dial.
3. Set the timer (hour and minute) using the Dial, and then press the Dial.
4. Press the Dial to start the timer.
5. If you want to pause, cancel, or edit timer, press the Dial or turn the Dial.
Lock
1. Tap
, and then press the Dial.
2. Select Lock using the Dial, and then press the Dial.
3. If you want to unlock the control panel, tap and hold for 3 seconds.
My Modes
1. Tap
, and then press the Dial.
2. Select My Modes using the Dial, and then press the Dial.
3. Turn the Dial, and then press the Dial to select or unselect modes.
4. Select Save to save the changes.
Screen timeout
1. Tap
, and then press the Dial.
2. Select Screen timeout using the Dial, and then press the Dial.
3. Turn the Dial to select the desired time.
4. Press the Dial to save the changes.
Sound
1. Tap
, and then press the Dial.
2. Select Sound using the Dial, and then press the Dial.
3. Turn the Dial to select On or Off.
4. Press the Dial to save the changes.
System Settings
Tap and hold for 3 seconds to enter the System Settings menu, and then turn
the Dial to change various settings for your oven.
Please refer to the following table for detailed descriptions.
System Setting Description
Wi-Fi
You can turn the Wi-Fi on or off.
Language
You can select a language.
My Patterns This function remembers and stores the cook settings.
Reset Reset your setting. (More Functions, System settings)
1. Tap and hold
for 3 seconds to enter the System Settings menu, and then
press the Dial.
2. Select the desired menu using the Dial, and then press the Dial.
3. Turn the Dial to select desired option.
4. Press the Dial to conrm.
32 English
Cooking Smart
Cooking Smart
Manual cooking
Microwave cooking guide
• Do not use metal containers with Microwave mode. Always put food
containers on the ceramic tray.
• It is recommended to cover the food for best results.
• After cooking is complete, let the food settle in its own steam.
Frozen vegetables
• Use a glass Pyrex container with a lid.
• Stir vegetables twice during cooking, and once after cooking.
• Add seasoning after cooking.
Food
Serving size
(g)
Power (W)
Cooking
time (min.)
Standing
time (min.)
Spinach
150 600 5-6 2-3
Add 15 ml (1 tbsp.) of cold water.
Broccoli 300 600 8-9 2-3
Add 30 ml (2 tbsp.) of cold water.
Peas 300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Green Beans 300 600 7½-8½ 2-3
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables
(Carrots/Peas/Corn)
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables
(Chinese Style)
300 600 7½-8½ 2-3
Add 15 ml (1 tbsp.) of cold water.
Smart Control
To use the oven’s Smart Control, you must download the SmartThings app to a
mobile device. Functions operated by the SmartThings app may not work smoothly
if communication conditions are poor or the oven is installed in a place with a
weak Wi-Fi signal.
How to connect the microwave oven
1. Download and open the SmartThings app on your mobile device.
2. Follow the app’s on-screen instructions to connect your oven.
3. Once the process is complete, the
icon located on your oven display, and
the app will conrm you are connected.
4. If the
icon does not appear, follow the instruction on the app to reconnect.
To control the oven remotely
For safety reason, this function is not available for microwave mode.
1. Press Smart Control
appears in the display. The oven can now be controlled
remotely with a connected remote device.
2. Select the oven icon on the SmartThings app to open the Oven Control app.
When the app is connected to the oven, you can perform the following
functions through the applications:
Oven remote control using the SmartThings app
Oven monitoring
• Check the status of the oven
Oven Remote
control
• Set or adjust oven settings remotely.
(Not available for Microwave mode)
My Cooking • Turn the oven off remotely.
• Once cooking starts, change the set cooking time and
temperature remotely.
Error Check • Automatically recognize errors.
NOTE
If
is not shown in the display, you are still able to monitor the oven status and
turn the oven off
Operations
English 33
Cooking Smart
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (800 W).
Food Serving size (g)
Cooking time
(min.)
Standing time
(min.)
Broccoli 250
500
4-5
5-6
3
Prepare even sized orets. Arrange the stems to the centre
Brussels sprouts 250
500
5-6
7-8
3
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250 5-6 3
Cut carrots into even sized slices.
Cauliower 250
500
5-6
7-8
3
Prepare even sized orets. Cut big orets into halves.
Arrange stems to the centre.
Courgettes 250 3-4 3
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a
knob of butter. Cook until just tender.
Egg Plants 250 3-4 3
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 250 3-4 3
Cut leeks into thick slices.
Food Serving size (g)
Cooking time
(min.)
Standing time
(min.)
Mushrooms 125
250
1-2
2-3
3
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
34 English
Cooking Smart
Cooking Smart
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice: Use a large glass Pyrex container with a lid against the rice doubling in
volume.
• Pasta: Use a large glass Pyrex container.
Food
Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.)
Directions
White rice
(parboiled)
250
800
17-18
5
Add 500 ml of
cold water.
375 18-20
Add 750 ml of
cold water.
Brown rice
(parboiled)
250
800
20-22
5
Add 500 ml of
cold water.
375 22-24
Add 750 ml of
cold water.
Mixed rice
(rice + wild
rice)
250 800 17-19 5
Add 500 ml of
cold water.
Mixed corn
(rice + grain)
250 800 18-20 5
Add 400 ml of
cold water.
Pasta 250 800 10-11 5
Add 1000 ml of
hot water.
Reheating
• Do not reheat large-sized foods such as joints of meat, which easily overcook.
• It is safer to reheat foods at lower power levels.
• Stir well or turn over during and after cooking.
• Use caution for liquids or baby foods. Stir well before, during, and after
cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling
and scalding. Keep them inside the oven during the standing time. Allow a
longer reheating time than other food types.
• Recommended standing time after reheating is 2-4 minutes. See the table
below for reference.
Liquids and food
Food Serving size Power (W)
Cooking
time (min.)
Standing
time (min.)
Drink 250 ml (1 mug)
500 ml (2 mugs)
800 1½-2
2-3
1-2
Pour into a ceramic cup and reheat uncovered. Place cup in
the center of ceramic tray. Stir carefully before and after
standing time.
Soup (Chilled) 250 g 800 3-4 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Stew (Chilled) 350 g 600 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Pasta with sauce
(Chilled)
350 g 600 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Plated meal
(Chilled)
350 g
450 g
600 5-6
6-7
3
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling lm.
English 35
Cooking Smart
Baby foods & milk
Food Serving size Power (W)
Cooking time
(sec.)
Standing
time (min.)
Baby Food
(Vegetable +
Meat)
190 g 600 30-40 2-3
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Stand for 2-3 minutes. Before serving, stir
well and check the temperature carefully.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 20-30 2-3
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Stand for 2-3 minutes. Before serving, stir
well and check the temperature carefully.
Baby Milk 100 ml
200 ml
300 30-40
50-60
2-3
Stir or Shake well and pour into a sterilized glass bottle.
Place into the centre of ceramic tray. Cook uncovered. Shake
well and stand for at least 3 minutes. Before serving, Shake
well and check the temperature carefully.
Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during
defrosting, and drain off liquid and remove giblets after defrosting. For faster
defrosting, cut the food into small pieces, and wrap them with aluminum foil
before defrosting. When the outer surface of frozen foods begins to melt, stop
defrosting and let stand as instructed in the table below.
Do not change the default power level (180 W) for defrosting.
Food
Serving size
(g)
Defrosting
time (min.)
Standing time
(min.)
Meat Minced meat 250
500
6-7
8-12
15-30
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin - side down, whole chicken breast -
side - down on ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half of defrosting
time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Put frozen sh in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of llets and
tail of whole sh With aluminium foil. Turn over after half of
defrosting time.
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
36 English
Cooking Smart
Cooking Smart
Food
Serving size
(g)
Defrosting
time (min.)
Standing time
(min.)
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich 250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time.
Grilling guide
The grill-heating elements are located on the ceiling of the cooking chamber. These
elements operate only when the door is closed.
When grilling food, put the food on the high rack unless otherwise instructed.
Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed
below, grill food on the high rack. When grilling is complete, use oven gloves to
take out the food.
Cookware
Grill and Fan grill: Use ameproof containers, which may include metal parts. Do
not use plastic cookware of any kind.
Microwave + Grill: Do not use cookware that is made of metal or plastic substances.
Food type
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh
portions, sandwiches, and all kinds of toast with toppings.
Grilling
Set 220 °C grill temperature, preheat for 5 minutes.
Food Accessory Level
Cooking time
(1
st
side) (min.)
Cooking time
(2
nd
side) (min.)
Kebab spits Wire tray insert +
Ceramic Tray
5 8-10 6-8
Pork steaks Wire tray insert +
Ceramic Tray
5 7-9 5-7
Sausages Wire tray insert +
Ceramic Tray
5 6-8 6-8
Chicken
pieces
Wire tray insert +
Ceramic Tray
5 20-25 15-20
Salmon
steaks
Wire tray insert +
Ceramic Tray
5 8-12 6-10
Sliced
vegetables
Wire tray insert +
Ceramic Tray
5 15-20 -
Toast Wire tray insert +
Ceramic Tray
5 2-3 1-2
Cheese toasts Wire tray insert +
Ceramic Tray
5 3-5 -
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Cooking Smart
Fan Grill
Set the temperature in this table and preheat for 5 minutes.
Food Temp. (°C) Accessory Level
Cooking
time (1
st
side) (min.)
Cooking
time (2
nd
side)
(min.)
Potato
wedges
200-220 Baking tray 4 25-30 -
Frozen
croquettes
210-220 Baking tray 4 15-20 -
Frozen
chicken
nuggets
210-220 Baking tray 4 15-20 -
Whole sh 200-220 Wire tray insert
+ Ceramic tray
4 10-15 10-15
Chicken
pieces
200-210 Wire tray insert
+ Ceramic tray
4 20-25 15-20
Whole
chicken
200-210 Wire tray insert
+ Ceramic tray
3 30-35 25-30
Microwave + Grill
Food
Power
level (W)
Temp. (°C) Accessory Level
Cooking
time
(1
st
side)
(min.)
Cooking
time
(2
nd
side)
(min.)
Baked
potatoes
1st: 450
2nd: -
1st: 180-200
2nd: 220
Wire tray insert
+ Ceramic Tray
4 10-15 2-4
Grilled
tomatoes
180 160-180 Wire tray insert
+ Ceramic Tray
4 10-15 -
Vegetable
gratin
450 180-200 Wire tray insert
+ Ceramic Tray
4 10-15 -
Roast sh 300 180-200 Wire tray insert
+ Ceramic Tray
4 5-8 6-10
Chicken
pieces
300 180-200 Wire tray insert
+ Ceramic Tray
4 13-17 13-17
Convection guide
Convection and Fan conventional
Convection mode and Fan conventional mode, both the heating element and the
side-wall fan operate together to circulate the heat inside the cooking chamber.
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
38 English
Cooking Smart
Cooking Smart
Convection
Preheat the oven with Convection mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170 Wire tray
insert +
Ceramic Tray
2 60-70
Lemon cake
ring-shaped
or bowl
mould
150-160 Wire tray
insert +
Ceramic Tray
2 50-60
Sponge cake 150-160 Wire tray
insert +
Ceramic Tray
2 25-35
Fruit an base 150-170 Wire tray
insert +
Ceramic Tray
2 25-35
Flat streusel
fruit cake
(yeast dough)
150-170 Baking tray 3 30-40
Croissants 170-180 Baking tray 2 10-15
Bread rolls 180-190 Baking tray 2 10-15
Cookies 160-180 Baking tray 3 10-20
Oven chips 200-220 Baking tray 3 15-20
Fan Conventional
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Lasagna 180-190 Baking tray 3
25-30
Potato Gratin 170-180 Baking tray 2
45-50
Sponge Cake 150-160 Baking tray 2
35-40
Loaf cake 150-160 Baking tray 2
50-60
White bread 170-180 Baking tray 2
20-25
Homemade
Pizza
180-200 Baking tray 2
20-30
Frozen self-
rising Pizza
180-200 Baking tray 2
15-20
Quiche Lorraine 180-190 Baking tray 2
40-50
Apple Pie 160-170 Baking tray 2
60-80
Puff Pastry,
Apple lling
180-190 Baking tray 3
15-20
English 39
Cooking Smart
Microwave + Convection
Food
Power
level (W)
Temp.
(°C)
Accessory Level
Cooking
time (1
st
side)
(min.)
Cooking
time (2
nd
side)
(min.)
Whole chicken
1.2 kg
1st: 450
2nd: 300
180-200 Wire tray
insert +
Ceramic Tray
3 20-25 23-27
Roast beef /
Lamb (Medium)
300 180-200 Wire tray
insert +
Ceramic Tray
3 17-22 18-25
Frozen lasagne
/ Pasta gratin
450 180-200 Wire tray
insert +
Ceramic Tray
3 30-35 -
Potato gratin 450 180-200 Wire tray
insert +
Ceramic Tray
3 15-20 -
Fresh fruit an 100 160-180 Ceramic Tray 3 45-50 -
Air Fry
Use temperatures and times in this table as guidelines for Air Frying. No
preheating is required.
Food Serving size (g) Temp. (°C)
Level
Cooking Time (min.)
Potatoes
Frozen Oven Chips 500-1000 210–220 4 20-25
Frozen Oven Chips,
Seasoned
500-1000 210–220 4 15-20
Frozen Tater Tots 500-1000 210–220 4 15-20
Frozen Hash Brown* 500-1000 210–220 4 15-20
Frozen Potato Wedges 500-1000 210–220 4 15-20
Homemade Oven Chips 500-1000 190–200 4 20-25
Homemade Potato
Wedges*
500-1000 200–210 4 20-25
Frozen
Frozen Chicken Nuggets 300-500 210–220 4 15-20
Frozen Chicken Wings* 500-1000 210–220 4 25-30
Frozen Onion Rings 300-500 210–220 4 10-15
Frozen Fish Fingers 300-500 210–220 4 15-20
Frozen Chicken Strips 500-1000 210–220 4 20-25
Frozen Churros 300-500 190–200 4 10-15
Poultry
Fresh Drumsticks* 500-1000 200–210 4 30-35
Fresh Chicken Wings* 300-500 200–210 4 27-32
Chicken Breasts,
Breaded*
300-500 200–210 4 25-30
Vegetables
Asparagus, Breaded 100-300 200 4 15-20
Egg Plants, Breaded 200-400 200 4 15-20
40 English
Cooking Smart
Cooking Smart
Food Serving size (g) Temp. (°C)
Level
Cooking Time (min.)
Mushroom, Breaded 100-300 200 4 15-20
Onions, Breaded 100-300 200 4 15-20
Cauliowers, Breaded 300-500 190–200 4 15-20
Vegetable Mix, Breaded 300-500 200 4 15-20
* Turnover after 2/3 of the cooking time.
NOTE
• Place a baking sheet or tray on the rack below the Air Fry tray for getting any
drippings. This will help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Steam cooking guide
Use the pure steam cooker for steam cooking.
And use oven gloves when handling after cooking.
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Artichokes 300 (1-2 pcs) 800 5-6 Bowl +
Insert tray + Lid
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh Vegetables 300 800 4-5 Bowl +
Insert tray + Lid
Weigh the vegetables (e.g. broccoli, cauliower, carrots,
pepper) after washing, cleaning and cutting into similar
size. Put tray into bowl. Distribute vegetables on insert tray.
Add 2 tbsp water. Cover with lid. Stand for 1-2 minutes.
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Frozen Vegetables 300 600 8-9 Bowl +
Insert tray + Lid
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
Rice 250 800 15-18 Bowl + Lid
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
Jacket Potatoes 500 800 7-8 Bowl + Lid
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tbsp water. Cover with lid. Stand for
2-3 minutes.
Stew (Chilled) 400 600 5½-6½ Bowl + Lid
Put stew into the steam bowl. Cover with lid. Stir well
before standing. Stand for 1-2 minutes.
Soup (Chilled) 400 800 3-4 Bowl + Lid
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Soup 400 800 8-10 Bowl + Lid
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 600 1½-2½ Bowl + Lid
Moist the top of lled dumplings with cold water. Put
1-2 frozen dumplings side by side into the steam bowl.
Cover with lid. Stand for 2-3 minutes.
English 41
Troubleshooting
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Fruit Compote 250 800 3-4 Bowl + Lid
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add
1-2 tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for
2-3 minutes.
Natural Steam
The natural steam function allows you to bake pies and pastries that are always
crispy and brown on the outside but soft and uffy on the inside. Pour ½ cup
(125 ml) of water into a steam tray and place it on the bottom of the oven. Use
temperatures and times in this table as guidelines for baking. We recommended
preheat the oven with Natural steam mode for the best results.
Food Temp. (°C) Accessory Level Water Cooking time (min.)
Croissants
190
Baking tray 3
125 ml
20-25
Danish pastry
180
Baking tray 3
125 ml
25-30
Pain au chocolat
180
Baking tray 3
125 ml
25-30
Montblanc
Danish Pastry
180
Baking tray 3
125 ml
25-30
Danish Loaf 180
Baking tray 3
125 ml
30-35
WARNING
Do not rell the water during cooking or when the oven is hot.
NOTE
• Use the steam tray accessory which is provided.
• Tray may be hot during oven operation or after cooking. Remove it by using
oven gloves or after cooling completely.
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-
40 seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-
12 minutes using 800 W. Stir several times during cooking. Put directly into small
jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
2-3 minutes in the oven. Use oven gloves while taking out!
42 English
Troubleshooting
Problem Cause Action
The power turns off during
operation.
The oven has been
cooking for an extended
period of time.
After cooking for an
extended period of time,
let the oven cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the oven
without food inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps specied
in the product installation
guide.
Several power plugs are
being used in the same
socket.
Designate only one socket
to be used for the oven.
There is no power to the
oven.
Power is not supplied. Make sure power is
supplied.
There is a popping sound
during operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The oven exterior is too hot
during operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation. Keep the gaps
specied in the product
installation guide.
Objects are on top of the
oven.
Remove all objects on the
top of the oven.
Troubleshooting
You may encounter a problem using the oven. In that case, rst check the table
below and try the suggestions. If a problem persists, or if any information code
keeps appearing on the display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions.
Problem Cause Action
General
The buttons cannot be
pressed properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is activated. Deactivate Child lock.
The time is not displayed. Power is not supplied. Make sure power is
supplied.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not work. Power is not supplied. Make sure power is
supplied.
The door is open. Close the door and try
again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign
matter and try again.
The oven stops while in
operation.
The user has opened the
door to turn food over.
After turning over the
food, press the
button
again to start operation.
English 43
Troubleshooting
Problem Cause Action
The door cannot be opened
properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
The oven does not heat. The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated.
Reduce the amount of
food and start the function
again.
Use a cooking container
with a at bottom.
Heating is weak or slow. The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated.
Reduce the amount of
food and start the function
again.
Use a cooking container
with a at bottom.
Problem Cause Action
The warm function does
not work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated.
Reduce the amount of
food and start the function
again.
Use a cooking container
with a at bottom.
The thaw function does not
work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated.
Reduce the amount of
food and start the function
again.
Use a cooking container
with a at bottom.
The interior light is dim or
does not turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates.
Close and reopen the door
or press the "Light" button.
The interior light is
covered by foreign matter.
Clean the inside of the
oven and check again.
44 English
Troubleshooting
Troubleshooting
Problem Cause Action
There is water left in the
oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
The brightness inside the
oven varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Cooking is nished, but the
cooling fan is still running.
To ventilate the oven, the
cooling fan continues to
run for about 5 minutes
after cooking is complete.
This is not an oven
malfunction.
Pressing the +30 secs
button operates the oven.
This happens when the
oven was not operating.
The microwave oven is
designed to operate by
pressing the +30 secs
button when it was not
operating.
Problem Cause Action
A beeping sound occurs
during cooking.
If the Auto Cook function
is being used, this beeping
sound means it’s time to
turn over the food during
thawing.
After turning over the
food, press the Start
button again to restart
operation.
The oven is not level. The oven is installed on an
uneven surface.
Make sure the oven is
installed on at, stable
surface.
There are sparks during
cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal
containers.
When power is connected,
the oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
There is electricity coming
from the oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
There is water dripping. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
Steam leaks from the door. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
English 45
Troubleshooting
Problem Cause Action
Grill
Smoke comes out during
operation.
During initial operation,
smoke may come from the
heating elements when
you rst use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or arranged.
Make sure food is properly
prepared and arranged.
Oven
The oven does not heat. The door is open. Close the door and try
again.
Smoke comes out during
preheating.
During initial operation,
smoke may come from the
heating elements when
you rst use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
There is a burning or plastic
smell when using the oven.
Plastic or non heat-
resistant cookware is used.
Use glass cookware
suitable for high
temperatures.
Problem Cause Action
There is a bad smell coming
from inside the oven.
Food residue or plastic has
melted and stuck to the
interior.
Use the steam function
and then wipe with a dry
cloth.
You can put a lemon slice
inside and run the oven to
remove the odour more
quickly.
The oven does not cook
properly.
The oven door is
frequently opened during
cooking.
Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
open the door often, the
interior temperature will
be lowered and this may
affect the results of your
cooking.
The oven controls are not
correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size of
cookware is used.
Reset the oven controls
or use suitable cookware
with at bottoms.
46 English
Technical specications
Troubleshooting
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Description Action
C-20
The temperature sensor is open.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
The temperature sensor is short.
C-F0
If there is no communication
between the
main and sub MICOM.
C-F1
Only occurs when EEPROM Read
or Write is not working.
C-21
This code appears when the
oven temperature high.
In case the temperature rises
over the limit temperature
during operation of each mode.
(Fire sensed.)
Unplug the power cord for
cooling enough time, and restart
the microwave oven.
C-F2
The touch key is malfunction.
Press
to try again.
C-d0
Unplug the power cord for
cooling enough time, and clean
the button. (Dust, Water)
When appear same problem,
contact a local Samsung service
centre.
Technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Power Source 230 V
~
50 Hz
Power
Consumption
Maximum power 2700 W
Microwave 1600 W
Grill 2600 W
Convection 2600 W
Output Power
100 W / 800 W (IEC - 705)
240 V: 800 W
230 V: 750 W
Operating Frequency 2450 MHz
Magnetron OM75P (21)
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Main unit 595 x 456 x 570 mm
Built-in 560 x 446 x 549 mm
Volume 50 liter
Weight
Net 38.9 Kg
Shipping 46.9 Kg
* This product contains a light source of energy efciency class <G>.
English 47
Appendix
Overall Standby Power consumption (W)
(All network ports is "on" condition)
1.9 W
Period of time for the power management (min) 20 min.
WiFi Standby-mode Power Consumption (W) 1.9 W
Period of time for the power
management (min)
20 min.
Off mode Power consumption 0.5 W
Period of time for the power
management (min)
30 min.
Data determined according to standard EN 50564 and Regulation (EC)
No 1275/2008.
NOTE
Hereby, Samsung declares that this radio equipment is in compliance with
Directive 2014/53/EU and with the relevant statutory requirements in the UK.
The full text of the EU declaration of conformity and the UK declaration of
conformtiy is available at the following internet address: The ofcial Declaration
of conformity may be found at http://www.samsung.com. go to Support > Search
Product Support and enter the model name.
Frequency range Transmitter power (Max)
Wi-Fi 2412-2472 MHz
20 dBm
Bluetooth 2402-2480 MHz
10 dBm
Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/
seq/0 leads to open source license information as related to this product.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
www.samsung.com/gr/support
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 21629099 www.samsung.com/no/support
PORTUGAL
210 608 098
Chamada para a rede xa nacional Dias úteis das 9h às 20h
www.samsung.com/pt/support
SPAIN 91 175 00 15 www.samsung.com/es/support
SWEDEN 0771-400 300 www.samsung.com/se/support
SWITZERLAND 0800 726 786
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0333 000 0333 www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-01402D-00
