NQ5B5763DBS/U4 User Manual

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24 English

Operations

Microwave + Convection

This combination mode combines the microwave energy with hot air, resulting in

reduced cooking time and producing a brown, crispy surface of the food. Use this

for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge

cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.

Step 1

Step 2

Step 3

Step 4

Microwave +

Convection

Temperature

Cooking time

(Power Level)

1. Put food in suitable cookware, put the

cookware on the rack, and then close

the door.

2. Follow steps 1-3 in the Manual mode

section on page 20-20. The oven will

start after setting the cooking time.

3. When cooking is complete, you can

select Add 30 sec using the Dial.

Use oven gloves to take out food.

CAUTION

Use only ovenproof cookware, such as glasses, potteries, or bone china without

metal trim.

Air Fry

The heating elements generate heat, which is evenly distributed inside the oven

by the convection fan.

Step 1

Step 2

Step 3

Step 4

Air Fry Temperature Cooking time -

1. Put food in suitable cookware, put

the cookware on the recommended

accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode

section on page 20-21.

3. When cooking is complete, you can

select Add 5 min using the Dial.

Use oven gloves to take out food.

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Samsung NQ5B5763DBS/U4 Series 5 Smart Compact Oven With Air Fry