Kenmore®
Electric Range
Estufa eléctrica
* = color number, número de color
Use & Care Guide
Guía de uso y cuidada
English / Español
Model/Modelos: 790.9419*, 9405*, 9618*, 9619*
P/N 807190801 Rev D
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
All rights reserved. Printed in the USA.
2
Table of Contents
Kenmore Limited Warranty.......................................................................... 2
Before Setting Oven Controls ...................................................................... 9
Oven vent location .....................................................................................9
Before Setting Surface Controls............................................................... 10
Using proper cookware ..........................................................................10
Cookware Material Types .....................................................................10
About the Ceramic Glass Cooktop .......................................................10
About the Radiant Surface Elements ....................................................11
Element On and Hot Surface Indicator Lights .....................................11
Types of Cooktop Surface Elements .....................................................11
Turbo Boil Feature (some models) ........................................................12
Home Canning ..........................................................................................12
Setting Surface Controls ............................................................................ 13
Radiant Surface Element Settings .........................................................13
Oven Controls ............................................................................................. 16
Minimum and Maximum Control Settings ............................................16
Self Clean ..................................................................................................24
Care & Cleaning ......................................................................................... 27
Before You Call ........................................................................................... 31
Oven Baking .............................................................................................31
Solutions to Common Problems ..............................................................32
Please carefully read and save these instructions
This Use & Care Guide contains operating instructions for your appliance and feature information for several models. Your product
may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look
exactly like those shown. Common sense and caution must be practiced with installing, operating and maintaining any appliance.
Kenmore Limited Warranty
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed, operated and maintained
according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other than private household
purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house
wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord
with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instruc-
tions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended
purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties, including warranties
of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall not be liable for incidental or conse-
quential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied
warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and transportation expenses if this
product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Read all instructions before using this appli-
ance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution, and
care must be exercised with installing, main-
taining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury
hazards. Obey all safety messageS that
follow this symbol to avoid possible injury or
death.
IMPORTANT – Indicates installation, opera-
tion, maintenance, or valuable information
that is not hazard related.
NOTE – Indicates a short, informal reference
– something written down to assist the
memory or for future reference.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury
.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Tip Over Hazard
To check if the anti-tip bracket is installed
properly, use both arms and grasp the rear
edge of the range back. Carefully attempt
to title range forward. When properly
installaed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
Range
leveling leg
Anti-tip
bracket
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device
has been installed to floor or
wall.
• Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
4
IMPORTANT INSTRUCTIONS FOR UNPACKING
AND INSTALLATION
IMPORTANT - Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label and
other literature attached to the appliance.
Do not remove model/serial number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance for
the first time, or when the appliance has not
been used for an extended period of time,
be sure the appliance has been in tempera-
tures above 32ºF (0ºC) for at least 3 hours
before turning on the power to the appli-
ance.
Never modify or alter the construction of the
appliance by removing the leveling legs,
panels, wire covers, anti-tip brackets/screws,
or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily accessible located near the appliance.
- Air curtain or other overhead
range hoods which operate that operate by
blowing a downward air flow onto a range
or cooktop, shall not be used in conjunction
with gas ranges or cooktops other than when
the range or cooktop and hood have been
designed, tested, and listed by an indepen-
dent test laboratory for use in combination
with each other.
GROUNDING INSTRUCTIONS
- Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
- Avoid fire hazard or electrical
shock. Do not use an adapter plug, use an
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in
accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard
C22.1, Canadian Electrical code, Part 1-
latest editions and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the
correct voltage, is correctly polarized and
properly grounded, and protected by a
circuit breaker in accordance with local
codes.
It is the personal responsibility of the
consumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
IMPORTANT INSTRUCTIONS FOR USING
YOUR APPLIANCE
- Storage In or On Appliance—
Flammable materials should not be stored in
an oven or microwave, near surface burners
or elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the appli-
ance.
- Do not leave children alone -
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
- Do not store items of interest to
children in the cabinets above the appliance
or on the backguards of ranges. Children
climbing on or near the appliance to reach
items could be seriously injured.
- Do not allow children to climb
or play around the appliance. The weight of
a child on an open oven door may cause the
appliance to tip, resulting in serious burns or
other injury. An open drawer when hot may
cause burns.
- Stepping, leaning, or sitting on
the door or drawers of this appliance can
result in serious injuries and also cause
damage to the appliance.
- Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with any materials, such as
aluminum foil or aftermarket oven liners.
Aluminum foil and other liners may trap heat,
causing a fire hazard.
- Do not use oven or warmer
drawer (if equipped) for storage.
- Never use your appliance as a
space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
- When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
- Do not use water or flour on
grease fires. Smother fire or flame or use
dry chemical or foam-type extinguisher.
Cover the fire with a pan lid or use baking
soda.
- Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
- Do not heat unopened food
containers - Build-up of pressure may cause
container to burst and result in injury.
- Wear proper apparel - Loose-
fitting or hanging garments should never be
worn while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
- Do not touch surface burners or
elements, areas near these burners or
elements, interior surfaces of the oven, or the
warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near surface
burners and elements may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.
- Do not attempt to operate the
appliance during a power failure. If the
power fails, always turn off the appliance. If
the appliance is not turned off and the
power resumes, electric surface elements
may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
6
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before
removing the cookware.
Cookware handles should be turned inward
and not extend over adjacent surface
elements — To reduce the risk of burns,
ignition of flammable materials, and spillage
due to unintentional contact with the utensil,
the handle of the cookware should be posi-
tioned so that it is turned inward, and does
not extend over other cooking areas.
Use proper pan size - This appliance is
equipped with one or more surface units of
different sizes. Select cookware with flat
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve efficiency.
Glazed cooking utensils— Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for cooktop service without breaking
due to the sudden change in temperature.
Check the manufacturer’s recom¬mendations
for cooktop use.
Improper cookware may break due to
sudden changes in temperature. Check the
cookware manufacturer’s recommendations
for cooktop use.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
Do not use a searing grill meant for use with
a broiler pan on the cooktop. The searing
grill is not designed for use on the cooktop.
Doing so may result in a fire.
When you are flaming foods under a venti-
lating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS ONLY
Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam
burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
7
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element
in oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
CAUTION BOX - Before manually
cleaning any part of the appliance, be sure
all controls are turned off and the appliance
is cool. Cleaning a hot appliance can cause
burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite,
causing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood
or filter. Follow the manufacturer’s instructions
for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF-
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Before using self clean, remove the broiler
pan, any food, utensils, and cookware from
the oven, storage drawer or warming
drawer (if equipped). Remove oven racks
unless otherwise instructed.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle of
any oven. Move birds to another well-venti-
lated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be
done only by a qualified technician. This
reduces the risk of personal injury and
damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
8
Remove the oven door from any unused oven
if it is to be stored or discarded.
Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Handle halogen lights (if equipped)
with paper towels or soft gloves. Disconnect
the appliance or shut off the power to the
appliance before removing and replacing
the bulb.
Important Safety Notice - The California
Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to
publish a list of substances known to cause
cancer, birth defects, or other reproductive
harms, and requires businesses to warn
customers of potential exposures to such
substances.
Product Registration and Customer
Information
The serial plate is located on the left side of
the range’s warmer door frame, and can be
clearly viewed when the warmer drawer is
open.
Serial Plate Location
Record the date of purchase, model and
serial number of your product in the corre-
sponding space below.
Model Number:_______________________
Serial Number:_______________________
Date of Purchase: _____________________
Save your sales receipt for future reference.
Figure 1: Open warmer drawer to view the serial plate
information.
9
Before Setting Oven Controls
Oven vent location
The oven vent is located under the left side of the control panel.
When the oven is on, warm air passes through this vent. This
venting is necessary for proper air circulation in the oven and
good baking results. Do not block oven vent.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock or fire.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Removing, replacing, and arranging flat or offset oven
racks
To Arrange - Always arrange the oven racks when the oven is
cool (prior to operating the oven).
To Remove - Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To Replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven racks are
level before using.
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be used
for most cooking needs and may be placed in most oven
rack positions.
• The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design. The
offset design positions the base of the rack about 1/2 of a
rack position lower than the flat rack and may be used in
most oven rack positions.
• To maximize oven cooking space, place the bottom oven
rack (some models) in the lowest rack position for baking or
roasting large cuts of meat.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
cookware in the oven for even heat to reach around the food.
Figure 2: Do not block oven vent location
oven vent
Figure 3: Oven rack types
at
oven rack
at handle
oven rack
bottom
oven rack
oset
oven rack
10
Before Setting Surface Controls
Using proper cookware
Check for flatness by rotating a ruler across the bottom of the
cookware (See
Figure 4). Cookware should have flat bottoms
that make good contact with the entire surface heating element
(See
Figure 5). For detailed information about the ceramic
cooktop, refer to the “Cooktop Maintenance” section starting on
page 28 of the Care & Cleaning chapter.
Cookware Material Types
The cookware material determines how evenly and quickly heat
is transferred from the surface element to the pan bottom. The
most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
and pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily (See
Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will vary
depending on base material. Porcelain-enamel coating must be
smooth to avoid scratching ceramic cooktops.
Glass - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
Important note:
Do not place empty aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop! The melting point of
cookware made with these materials may be reached quickly
especially if left empty, and they may bond to the ceramic
cooktop. If the cookware melts it will damage the cooktop! Be
sure to follow all the cookware manufacturer’s suggestions when
using any type of cookware on the ceramic cooktop.
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be
sure to match the pan size with the diameter of the element
outline on the cooktop and only flat-bottomed cookware should
be used.
The type and size of cookware, the number of surface elements
in use and their settings are all factors that will affect the
amount of heat that will spread to areas beyond the surface
elements. The areas surrounding the elements may become hot
enough to cause burns.
The size and type of cookware
used will influence the radiant ele-
ment power level setting needed
for best cooking results. Be sure to
follow the recommendations for
using proper cookware as illus-
trated in both
Figure 4 and
Figure 5.
Figure 4: Testing cookware
Figure 5: Proper cookware placement
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced
.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is smaller than the
heating area marked on
cooktop.
11
Before Setting Surface Controls
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent
heat during the off cycle.
For efficient cooking, turn off the element several minutes before
cooking is complete. This will allow residual heat to complete
the cooking process.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass/
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
Element On and Hot Surface Indicator Lights
Your appliance is equipped with two different types of surface
control indicator lights that will glow on the control panel — the
ELEMENT ON indicator light and the Hot Surface indicator
lights.
The ELEMENT ON indicator lights are marked on the control
panel and will glow when a surface cooking element is turned
on. A quick glance at these indicator lights after cooking is an
easy check to be sure all surface controls are turned off.
The Hot Surface indicator lights are located on the control panel
just above each surface control knob. They will glow when any
surface cooking area heats up and will remain on until the
cooktop has cooled to a moderate level.
Important notes:
• Never place or straddle a cooking utensil over two different
surface cooking elements at the same time unless the utensil
is designed for that purpose. This can cause uneven heating
results. This can also cause the ceramic cooktop to fracture
(for ceramic cooktop models only).
• Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
This helps to prevent damage to the ceramic smoothtop.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
• Be sure to read the detailed instructions for ceramic glass
cooktop maintenance and cleaning in the Care & Cleaning
and Before You Call checklist sections of this Use & Care
Guide.
Types of Cooktop Surface Elements
The ceramic glass cooktop has radiant surface elements located
below the surface of the glass. The patterns on the ceramic glass
will outline the size and type of element available. The single
radiant element or elements will have one round outline pattern
shown on the cooktop. The warmer zone feature (on some
models) located on the center rear area of the cooktop uses one
round outline and is designed to keep food warm only. A dual
(on some models) radiant element allows the user to set the
smaller inner portion as a single element or both inner and outer
portions may be set to heat together (See
Figure 7).
Figure 6: Element indicator light
Figure 7: Single (L) and dual (R) radiant elements
Figure 8: Warmer zone control (some models)
12
Before Setting Surface Controls
Turbo Boil Feature (some models)
Your appliance may be equipped with a special element on the
ceramic cooktop marked TURBO BOIL.
These higher wattage radiant elements are best used when
bringing larger quantities of liquid to temperature and when
preparing larger quantities of food.
Home Canning
Canning can generate large amounts of steam.
Use extreme caution to prevent burns. Always raise the lid to
vent steam away from you. Safe canning requires that harmful
micro-organisms are destroyed and the jars are sealed
completely. When canning in a water bath canner, a gentle but
steady boil must be maintained continuously for the required
time.
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) Web site and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning.
Heat is spread more evenly when the bottom surface is flat.
• Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner. It is
recommended to use smaller diameter canners on electric
coil and ceramic glass cooktops and to center canners on
the burner grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat seating when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully. Check
with your local Cooperative Agricultural Extension Service
or a manufacturer of glass jars for the latest canning infor-
mation.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high heat
for an extended amount of time.
• Alternate surface units between each batch to allow the
units and surrounding surfaces to cool down. Try to avoid
canning on the same burner unit all day.
Figure 9: Turbo boil control (some models)
Figure 10: Turbo boil (some models)
13
Setting Surface Controls
Radiant Surface Element Settings
The size and type of utensil used, and the amount and type of
food being cooked will influence the surface element power
level setting needed for best cooking results.
The suggested settings found in
Table 1 are based when cooking
with medium-weight aluminum pans with lids. Settings may vary
when using other types of pans.
Important notes:
• For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
• The surface control knobs do not have to be set exactly on
a particular spot. Use the graphics provided as a guide and
adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting. Refer to
Table 1 for suggested power level settings.
• Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking.
• Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
This helps prevent damage to the ceramic smoothtop.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
• A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
Single Radiant Surface Elements (all models)
To operate the single radiant element (all models):
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass/
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
1. Place correctly sized cookware on single radiant surface
element.
2. Push in and turn the surface control knob in either direction
to the desired setting (See
Figure 11).
3. When cooking is complete, turn the radiant surface element
OFF before removing the cookware.
Table 1: Suggested settings for single, dual, and triple radiant
surface elements
Settings Type of cooking
High (HI) Start most foods, bring water to a boil,
pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry
Medium (5 - 6) Maintain a slow boil, thicken sauces and
gravies or steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Figure 11: Single radiant element
14
Setting Surface Controls
Dual Radiant Surface Element (some models)
To operate the dual radiant element:
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top of
the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Do not allow aluminum foil, empty glass/
porcelain cookware or any material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
1. Place correctly sized cookware on single radiant surface
element.
2. Push in and turn the surface control knob clockwise to begin
heating both the inner and outer portions of the element
(marked dual - See
Figure 12). If only the inner heating
portion is needed (marked single - See Figure 12) for smaller
cookware, push in and turn the knob counter-clockwise to
start.
Important note:
Please note that you may switch from the single or dual settings
at any time during cooking.
3. When cooking is complete, turn the radiant surface element
off before removing the cookware.
Important notes:
• For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
• The surface control knobs do not have to be set exactly on
a particular spot. Use the graphics provided as a guide and
adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting. Refer to
Table 1 for suggested power level settings.
• Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking.
• Radiant elements have a limiter that allows the radiant
heating element to cycle on and off, even at the HI setting.
This helps prevent damage to the ceramic smoothtop.
Cycling at the HI setting is normal and will occur more often
if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
• A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too
small for the surface heating area.
Heating with inner (small)
element only*
Heating with both elements*
* Areas that heat are shown darkened.
Figure 12: Dual radiant surface element operation
15
Setting Surface Controls
Warm & Ready Zone (some models)
The purpose of the warmer zone is to keep hot cooked foods at
serving temperature. Use the warmer zone feature (See
Figure 13) to keep cooked foods hot such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and oven-safe
dinner plates.
Always start with hot food. Do not heat cold food with the
warmer zone. All food placed on the warmer zone should be
covered with a lid to maintain quality.
For best results, when warming pastries or breads, the cover
should have an opening to allow moisture to escape. Use only
dishware, utensils and cookware recommended for oven and
cooktop use on the warmer zone.
Setting warmer zone control:
Unlike other radiant surface elements, the
warmer zone will not glow red when it is hot. The glass surface
may still be hot and burns can occur if the glass surface is
touched before it has cooled sufficiently.
Always use potholders or oven mitts when
removing food from the warmer zone as cookware and plates
will be hot.
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass/
porcelain cookware or ANY material that can melt to make
contact with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
1. Push in either direction and turn the warmer zone control
knob to the desired temperature level (See
Figure 13). The
temperatures are approximate, and are designated by HI
(high), MED (medium) and LO (low). However, the control
can be set at any position between HI and LO for different
levels of warming.
2. When ready to serve, turn the warmer zone control knob to
OFF position. The warmer zone will remain hot until the hot
surface indicator light turns off.
Important notes:
• The warmer zone temperature level may be adjusted at any
time when the warmer zone is turned on.
• Use only plates, utensils and cookware recommended for
oven and ceramic cooktop use. Do not use plastic wrap or
aluminum foil to cover food. Plastic or aluminum foil can
melt onto the cooktop.
Temperature selection - Refer to the warmer zone recom-
mended food settings (See Table 2). If a particular food is not
listed, start with the medium level, and adjust as needed. Most
foods can be kept at serving temperatures using the medium
setting.
Figure 13: Warm zone element
Table 2: Warmer zone recommended food settings
Food Item Heating Level
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
Hot Beverages HI (High)
Soups (liquid) HI (High)
16
Oven Controls
1. Bake - Selects Bake function.
2. Broil - Selects Broil function.
3. Convec Bake - Use to set convection feature.
4. Warm & Hold - Use to keep cooked food warm and at
serving temperature for up to 3 hours.
5. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle.
6. Oven Lock - Use to lock oven door and oven functions.
7. PREHEAT indicator light - Is on when oven is preheating.
Stays on until the oven reaches the desired temperature.
8. OVEN LOCK indicator light - Is on when door locks or
unlocks and when oven lockout is active.
9. OVEN ON indicator light - Glows each time the oven
cycles on to maintain the set oven temperature.
10. START - Use to start all cooking functions.
11. Up / Down arrows - Use with the function keys to accept
settings and adjust temperature and times.
12. STOP - Cancels any active oven function except clock and
timer.
13. Timer ON/Off - Use to set and cancel the timer and to set
the Continuous Bake feature.
14. Add 1 Minute - Use to add one minute to the timer. This
works with the kitchen timer and does not affect any cook
time or start time functions.
15. Cook Time - Use to set a specific amount of time needed
for cooking. Automatically cancels cooking process at end
of set time.
16. Delay Start - Use with Bake and Self Clean functions to
program a delayed start bake or delayed start self clean
cycle.
17. CLOCK - Use with arrow keys to set time of day.
18. LIGHT - Use to turn internal oven light on and off.
Minimum and Maximum Control Settings
All of the features listed have minimum and maximum time and
temperature settings that may be entered into the control. An
entry acceptance beep will sound each time a key is touched
(the Oven Lockout tone is delayed by 3 seconds). An entry error
tone (three short beeps) will sound if the entry of the tempera-
ture or time is below the minimum or above the maximum
settings for the feature.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Table 3: Minimum and maximum control settings
Feature Min. Temp or Time Max. Temp or Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO = 400°F (205°C) Hi = 550°F (288°C)
Timer 1 minute 11 hrs. 59 mins.
Self Clean 2 Hours 4 Hours
Warm & Hold 170°F (77°C) 3 Hours
Cook Time 1 Minute 11:59
Delay Time 12 Hr. 1:00 12:59
Delay Time 24 Hr. 0:00 23:59
Clock 12 Hr. 1:00 12:59
Clock 24 Hr. 0:00 23:59
17
Oven Controls
Setting Clock
When the appliance is first powered up or when the power sup-
ply to the appliance has been interrupted, 12:00 will flash in
the display. The time of day must first be set before operating
the oven.
To set the clock
1. Press CLOCK once. CLO appears in display.
2. Press or and the time appears in the display.
Continue to hold arrow key until the correct time of day
appears in the display.
3. Press START to accept time of day.
Important note:
The time of day cannot be changed when the oven is set for
cooking.
Oven Lock
The Oven Lock feature allows you to lock the oven portion of
the appliance while the oven is not in use.
To activate Oven Lock feature:
1. Be sure the door is completely closed.
2. Press and hold Oven Lock for 3 seconds. Loc will appear
in the display. The OVEN LOCK indicator light will flash
while the motor driven door latch begins locking the oven
door. Do not open the door during this time. Allow 15 sec-
onds for the door to completely lock. Once oven door is
locked, the time of day will appear in the display.
To cancel the Oven Lock feature:
1. Press and hold Oven Lock for 3 seconds. The OVEN LOCK
indicator light will flash and the motor driven door latch will
begin to unlock. Do not open the door at this time. The door
will unlock completely in about 15 seconds.
2. The oven control keys will be available, and the oven door
can be opened again.
Important notes:
• To avoid possible damage to the oven door latch
mechanism, do not attempt to open or close the oven door
whenever the OVEN LOCK indicator light is flashing.
• If a control key is pressed when the OVEN LOCK is active,
Loc will appear in the display as a reminder that the oven
keys are inactive when the OVEN LOCK feature is active.
Silent or audible control mode
The appliance may be set for silent or audible operation. If the
silent mode is selected, most of the sounds associated with
setting the controls will be silent. But, sounds will be heard when
the timer ends, when a baking function ends, and when the set
preheat temperature is reached.
1. Press and hold Delay Start until the control beeps once
(about 3 seconds). The present mode appears as OFF
(silent operation) or ON (for audible operation).
2. Use or to toggle between audible or silent
modes. To save, press START when the desired mode of
operation appears in the display.
Changing Temperature Display to Fahrenheit (ºF) or
Celsius (ºC)
The electronic oven control is set to display °F when shipped
from the factory. The display may be changed to show either °F
or ºC oven temperatures.
To change temperature display mode from °F to °C or from
°C to °F:
1. Press Broil. HI appears in the display.
2. Press and hold Broil until F or C appears in the display.
3. Press either or to toggle between F or C mode
choices.
4. Press START to accept change. The display will return to
the time of day.
Important note:
The temperature display mode cannot be changed when the
oven is set for cooking.
Add 1 Minute
Use the Add 1 Minute feature to set additional minutes to the
timer. Each press of the key will add 1 additional minute. If
Add 1 Minute is pressed when the timer is not active, the timer
will activate and begin counting down from 1 minute.
To add 2 minutes to the timer:
Press
Add 1 Minute twice.
18
Oven Controls
Changing between continuous bake setting or 12-hour
energy saving feature
The oven control has a factory-preset 12-hour energy saving
feature that will turn the oven off automatically if the oven is
left on for more than 12 hours. The control may be programmed
to override this feature to continuously bake.
To change to continuous bake mode:
Press and hold
Timer ON/OFF until the control beeps once
(about 6 seconds). Cont will appear in display. The control is set
for continuous bake. Press Self Clean to toggle between contin-
uous bake and 12hr energy saving.
12 Hr will appear in display
for energy saving mode.
To save the selected mode, press
START. The display will return
to idle.
Setting Timer
The timer may be set from 1 minute to 11 hours and 59 minutes.
To set the timer:
1. Press Timer ON/OFF.
2. Press and hold to increase the time. Release
when the desired time appears in the display.
3. Press START, and the timer will begin to count down.
4. When the set time has run out, the timer will sound with
three beeps and will continue to beep three times every 60
seconds until Timer ON/OFF is pressed.
To change time remaining in timer, press and hold or
to increase or decrease any time remaining.
To cancel the timer before at any time, press Timer ON/Off
once.
Important notes:
• The timer does not start or stop the cooking process. It
serves as an extra timer in the kitchen that will beep when
the set time has run out. The timer may be used alone or
when any other oven function is active.
• The indicator light located above Timer ON/OFF will glow
when the timer is active.
• The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display will
count down in minutes and seconds. Once the timer has less
than 1 minute remaining, only seconds will display.
• If the timer is active when oven cooking, the minute timer
will show in the display by default. To view information of
any other active oven function, press the key once for the
active function to view status.
Setting Bake
Use the bake function whenever the recipe calls for baking
using normal temperatures. A reminder tone will sound when the
set bake temperature is reached. Bake may be programmed
for any temperature from 170°F to 550°F (77°C to 288°C).
The factory preset bake temperature is 350°F (177°C).
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burns.
To set Bake
1. Arrange oven racks and close oven door.
2. Press Bake. 350° appears in display.
3. Within 15 seconds, press or . The display will
show the default oven temperature of 350°F (177°C). By
pressing or , the oven temperature may be
adjusted in 5°F increments (1°C).
4. Press START when the desired temperature appears. The
oven will begin heating to the selected temperature. When
the oven temperature reaches the set temperature, the PRE-
HEAT indicator light will turn off, and the oven control will
beep three times.
To cancel bake at anytime, Press .
To change the oven temperature after Bake has started:
1. Press Bake. The current set oven temperature will display.
2. Press or to increase or decrease the current set
temperature to the new oven temperature.
Important notes:
• The oven will bake no longer than 12 hours. If you wish to
bake for a longer period, see
“Changing between
continuous bake setting or 12-hour energy saving feature”
on page 18 mode for detailed information.
STOP
STOP
19
Oven Controls
Baking tips
• Fully preheat the oven before cooking items like cookies,
biscuits, and breads.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• For best results when baking cakes or cookies using two
oven racks, place racks in positions 3 and 6 (See
Figure 15).
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature
and cook time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
• For best results when baking cakes or cookies using two
oven racks, place pans as shown in Figure 14.
Setting Cook Time
Use Cook Time to set the amount of time needed for baking.
The oven will turn on immediately and stop automatically after
the set cook time ends.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refrig-
erator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
To program the oven to begin baking immediately and to
shut off automatically:
1. Be sure that the clock displays the correct time of day.
Arrange oven racks and close oven door.
2. Press Bake. 350° appears in display.
3. Within 15 seconds, press or . The display will
show the default oven temperature of 350°F (177°C). By
pressing or , the temperature may be adjusted
in 5°F increments (1°C). Press START to accept.
4. Press Cook Time. 00 will appear in display.
5. Press or to reach the desired cook time.
6. Press START to accept. When the oven temperature
reaches the set temperature, the PRE HEAT indicator light
turns off and the oven control will beep once.
7. To cancel at anytime, press .
When the cook time runs out, End will appear in the display.
The oven control will beep three times every minute as a
reminder until STOP is pressed.
To change the oven temperature or cook time after baking
has started:
1. Press Bake (for oven temperature) or Cook Time.
2. To adjust temperature or cook time, press or
and release when the desired temperature or cook time
setting appears in the display.
Important notes:
• Cook Time and Delay Start may be set with Bake but are
not available for use with Broil.
• While baking with Cook Time, press Cook Time to display
any cook time remaining.
• Cook Time and Delay Start can be set with Bake or
Convection (on some models).
• The maximum Cook Time or Delay Start setting is 11 hours
and 59 minutes.
Figure 14: Baking on multiple levels
Figure 15: Oven rack positions
1
2
3
4
5
6
7
STOP
STOP
20
Oven Controls
Setting Delay Start
Delay Start allows you to set a delayed starting time to the
oven baking or cleaning functions.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refrig-
erator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burn
To program oven for a delayed starting time and to shut off
automatically:
1. Be sure that the clock displays the correct time of day.
2. Arrange oven racks and close oven door.
3. Press Bake. 350° appears in display.
4. Within 15 seconds, press or . The display will
show the default oven temperature of 350°F (177°C). By
pressing or , the oven temperature may be
adjusted in 5°F increments (1°C). When desired tempera-
ture is reached press START to accept.
5. Press Cook Time. 00 will appear in display.
6. Press the or to set the desired cook time. Then
press START to accept.
7. Press Delay Start. The time of day will appear in the dis-
play. Press or until the desired starting time
appears in the display and press START.
8. The oven will turn on at the set delayed starting time and
begin heating. When the oven temperature reaches the set
temperature, the PRE HEAT indicator light will turn off and
the oven control will beep three times.
To cancel at anytime, press .
To change the oven temperature or cook time after baking
has started:
1. Press Bake (for oven temperature) or Cook Time.
2. Press or and release when the desired temper-
ature or cook time setting appears in the display.
When the cook time runs out, End will appear in the display.
The oven control will beep three times every minute until is
pressed.
STOP
STOP
STOPSTOP
21
Oven Controls
Convec Bake
Benefits of convection cooking include:
• Foods cook up to 25 to 30% faster, saving time and energy.
• Multiple rack baking.
• No special pans or bakeware needed.
Convection functions use a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved heat
distribution allows for fast, even cooking and browning results. It
also gives better baking results when using two oven racks at the
same time.
Heated air flows around the food from all sides, sealing in juices
and flavors. Breads and pastry brown more evenly.
Most foods baked in a standard pan will cook faster and more
evenly with the convection feature.
Convec Bake may be set for any oven temperature between
170°F (77°C) and 550°F (288°C).
To set Convec. Bake with a default oven set temperature of
350°F:
1. Arrange oven racks and close oven door.
2. Press Convec Bake. 350 will appear in the display.
3. By pressing or , the oven temperature may be
adjusted in 5°F increments (1°C). When setting for convec-
tion, be sure to set the oven temperature between 300°F
(149°C) and 550°F (288°C).
To cancel Convec Bake at any time, press .
Important notes:
• The convection fan will begin rotating once Convec Bake
has been activated.
• If the oven door is opened when Convec Bake is active, the
convection fan will stop rotating until the oven door is
closed.
• When using Convec Bake, cook time reductions may vary
depending on the amount and type of food being cooked.
Suggestions for Convec Bake:
• For optimum cooking results, it is recommended to preheat
the oven when baking foods such as cookies, biscuits, and
breads.
• Reduce oven temperature 25°F from recipe’s recommended
oven temperature. Follow the remainder of the recipe’s
instructions using the minimum recommended cook time.
• For best results when using a single oven rack, place rack in
position 4 or 5 (See Figure 16). When using two oven racks,
place in positions 2 and 5. When using three oven racks,
place in positions 2, 4, and 7 (use offset rack only in
position 7).
• Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies, and muffins.
• When using any single rack, position the rack so that the
food is in the center of the oven.
• For best results when baking cakes or cookies using two
oven racks, place pans as shown in
Figure 17.
Figure 16: Air movement using convection
STOP
STOP
3
2
1
7
6
5
4
Figure 17: Baking on multiple levels
22
Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to flame heat for optimum browning results. The Broil function is
factory preset to broil, shown as Hi. The suggested broil settings
are recommendations only. Increase or decrease broiling times
or move to a different rack position to suit for doneness.
To set Broil:
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 2 minutes before adding food.
2. Position cookware in oven. Leave door open at broil stop
position.
3. Press Broil. HI will appear in display.
4. Press or until the desired broil setting level
appears in the display. Press for HI broil or for
LO broil setting.
5. Press START. Broil on one side until food is browned. Turn
and broil food on other side. When finished broiling, press
STOP.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven racks, and cook-
top will become very hot which can cause burns.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on fire. Flour may be explo-
sive.
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan
insert designed to drain the fat from the food and help
avoid spatter and reduce smoking. To purchase them, call
Sears at 1-800-4-MY-HOME (1-800-4663) and order
broil pan kit 5304442087.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
Figure 18: Door open for broiling
Figure 19: Broiler pan and
insert
Figure 20: Rack positions
7
1
2
3
4
5
6
7
Table 4: Suggested Broil Settings
1
Food Rack Position Setting
Cook time in minutes
1st side 2nd side
Doneness
Steak, 1 inch thick
6th or 7th* Hi 8 6 Medium
Steak, 1 inch thick
5th or 6th* Hi 10 8 Medium-well
Steak, 1 inch thick
5th or 6th* Hi 11 10 Well
Pork Chops, 3/4 inch
thick
5th Hi 12 8 Well
Chicken, bone-in
5th Lo 25 15 Well
Chicken, boneless
5th Lo 10 8 Well
Fish
5th Hi as directed Well
Shrimp
4th Hi as directed Well
Hamburger, 1 inch
5th or 6th Hi 12 10 Medium
1.For steaks, cook times are suggestions and should only be used as a guide.
23
Oven Controls
Warm & Hold™
Warm & Hold will keep cooked foods warm and ready for
serving for up to 3 hours after cooking has finished. After 3
hours, Warm & Hold will shut off automatically. Warm & Hold
should only be used with foods that are already at serving
temperatures. Warm & Hold will maintain the oven temperature
at 170°F (77°C).
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds, the request for
Warm & Hold will clear.
3. Press START.
4. Warm & Hold will automatically turn off after 3 hours.
To turn Warm & Hold off at any time, press .
To set Warm & Hold to start after a Timed Bake automatically:
1. Press Bake. Press or to set temperature.
2. Press START.
3. Press Cook Time. Press or to set time.
4. Press START.
5. Press Warm & Hold.
6. Press START. Warm & Hold is set to turn on automatically
after the Timed Bake or Delay Timed Bake has finished. The
Warm & Hold indicator light will glow indicating that the
Warm & Hold feature is set to start when the timed bake is
finished.
Operating Oven Light
The oven light will automatically turn on when the oven door is
opened.
Press LIGHT to turn the oven light on or off whenever the oven
door is closed. The oven light will not operate during the self
clean operation.
The oven light is located at the upper left rear wall of the oven
interior and is covered with a glass shield held in place by a
wire holder. The glass shield protects the bulb from high tem-
peratures and should always be in place when the oven is in
use.
To replace the interior oven light, see
“Replacing oven light
(some models)” on page 29.
Adjusting oven temperature
The appliance has been factory calibrated and tested to ensure
an accurate baking temperature, known as the User Preference
Offset (UPO). For the first few uses, follow your recipe times
and temperature recommendations carefully. If you think the
oven is cooking too hot or too cool for your recipe times, you
may adjust the control so the oven cooks hotter or cooler than
the oven temperature displayed.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory cali-
brated settings.
To adjust oven temperature:
1. Press Bake and hold for 3 seconds. The UPO value will
appear in the display with a degree sign.
2. The display now indicates the amount of degrees offset
from the original factory temperature setting. If the control
still has the original factory calibration, the display will
read 0.
3. The temperature may be adjusted up or down 35°F (19°C),
in 1°F increments by pressing and holding or .
Adjust until the desired amount of temperature offset
appears in the display and press START to save.
4. If the STOP key is pressed during the programming mode,
the UPO value will remain unchanged.
Important notes:
• Oven temperature adjustments made will not change the
Broil or Self-Clean operating temperatures.
• Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20°F
to 40°F degrees from actual temperatures.
• The oven temperature adjustment may be made if your
oven control has been set to display °C temperatures.
Minimum and maximum settings for °C is plus (+) or minus
(-) 19°C.
• If the display mode is set for °C, adjustments made will be
in 1°C increments on each press of or .
STOPSTOP
24
Oven Controls
Self Clean
A self cleaning oven cleans itself with high temperatures (well
above normal cooking temperatures), which eliminate soils com-
pletely or reduces them to a fine powdered ash you can wipe
away afterwards with a damp cloth.
The Self Clean function allows you to select three different
cleaning times from 2, 3, or 4 hours. A 3-hour cleaning time is
best used for normal cleaning; 2-hour time for light soils, and a
4-hour clean time for heavier stubborn soils.
Read before starting Self Clean. Be sure to read all following
caution and important statements before starting a self clean
cycle.
Do not leave small children unattended near
appliance. During self clean cycle, the outside of the oven can
become very hot and cause burns if touched.
Do not line the oven walls, racks, oven bottom,
or any part of the range with aluminum foil. This will cause per-
manent damage to the oven interior and destroy heat distribu-
tion, and will met to the oven interior.
Do not force the oven door open. This will
damage the automatic door locking system. Use caution when
opening the oven door after the self clean cycle ends. The oven
may still be very hot and cause burns. To avoid possible burns,
stand to side of oven when opening door to allow steam or hot
air to escape.
The health of some birds is extremely sensitive
to fumes given off during the self clean cycle of any range.
Move birds to a well ventilated room.
Important notes:
• Completely remove all oven racks and any accessories
from oven cavity to avoid damage to oven racks. If the
oven racks are not removed they may discolor. Remove all
items from the oven and cooktop including cookware,
utensils and any aluminum foil. Aluminum foil will not
withstand high temperatures from a self clean cycle and
will melt.
• Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior. Clean any soil from
the oven frame, the door liner outside the oven door gasket,
and the small area at the front center of the oven bottom
(See
Figure 21). These areas heat sufficiently to burn soil
on. Clean using soap and water prior to starting Self Clean.
• Remove any excessive spills. Any spills on the oven bottom
should be wiped up and removed before starting a Self
Clean cycle. To clean use hot, soapy water and a cloth.
Large spills can cause heavy smoke or fire when subjected
to high temperatures. Do not allow food spills with high
sugar or acid content (such as milk, tomatoes, sauerkraut,
fruit juices, or pie fillings) to remain on the surface as they
may leave a dull spot even after cleaning.
• Do not clean the oven door gasket. The woven material in
the gasket is essential for a good seal. Care should be
taken not to rub, damage, or remove the oven door gasket.
Doing so could cause damage to the door gasket and
compromise the performance of the oven.
Important notes:
• The kitchen area should be well ventilated using an open
window, ventilation fan, or exhaust hood during the first
Self Clean cycle. This will help eliminate the normal odors.
• Do not attempt to open the oven door when the OVEN
LOCK indicator light is flashing. Allow about 15 seconds for
the motorized door latch mechanism to completely lock or
unlock the oven door.
• When the clean time finishes, the oven door will remain
locked until the range has cooled sufficiently. In addition to
the clean time that was programmed, you must allow about
1 additional hour for the oven to cool before you will be
able to open the oven door.
Radiant surface elements will operate when an
oven is in Self Clean mode IF the range is equipped with knobs.
If this is the case, it is NOT advisable to use the surface elements
when using the Self Clean function. The oven reaches very high
temperatures and you could be burned.
Figure 21: Areas to clean and to avoid
25
Oven Controls
Setting Self Clean
To set Select Clean to start immediately:
1. Be sure the oven in empty and all oven racks are removed.
Remove all items from the cooktop. Be sure the oven door is
completely closed.
2. Press Self Clean.
3:00 appears in the display.
3. To change to a 2 hour clean time, press . 2:00
appears in the display. To select a 4 hour clean time, press
. 4:00 appears in the display.
4. After selecting the clean time, press START to activate Self
Clean. The OVEN LOCK indicator light will light, and CLn
will appear in the display.
When Self Clean begins the cleaning cycle, the motorized door
latch mechanism will automatically start to lock the oven door,
and the OVEN LOCK indicator light will flash. Do not open the
oven door when the OVEN LOCK indicator light is flashing.
Allow about 15 seconds for the oven door to completely lock.
Once the oven door has locked, the OVEN LOCK indicator light
will glow steady. When CLn will appears in the display, Self
Clean is active.
When Self Clean is finished:
Use caution when opening the oven door after
self cleaning. The oven may still be very hot and can cause
burns. To avoid possible burns, stand to the side of the oven
when opening the oven door to allow hot air or steam to
escape.
1. The time of day will appear in the display window, and the
and the OVEN LOCK indicator light will continue to glow.
2. Once the oven has cooled down (about 1 hour) and the
OVEN LOCK indicator light has turned off, the oven door
may be opened.
3. When the oven interior has completely cooled, wipe away
any residue or powdered ash with a damp cloth or paper
towel.
Delayed Start Self Clean
To start Delay Start Self Clean:
1. Be sure the oven is empty and all oven racks are removed.
Remove all items from the cooktop. Be sure oven door is
completely closed.
2. Be sure the clock shows the correct time of day.
3. Press Delay Start.
4. Press and hold to scroll to the time desired to start
the self clean cycle. Press START when the desired start
time is displayed.
5. Press Self Clean. 3:00 appears in the display.
6. To select a 2 hour clean time, press . 2:00 appears
in the display. To select a 4 hour clean time, press .
4:00 appears in the display.
7. After selecting the desired clean time, press START. Self
Clean is set to activate. The OVEN LOCK indicator light will
turn on, and the oven door will lock in advance of the start-
ing time. Once the starting time is reached, CLn will appear
in the display.
If it becomes necessary to stop Self Clean when active:
1. Press .
2. If Self Clean has heated the oven to a high temperature,
allow enough time for the oven to cool and for the OVEN
LOCK indicator light to turn off. When this indicator light
turns off, the oven door may be opened.
3. Restart Self Clean, if needed.
Important notes:
• If Self Clean is active and a power failure occurs, the oven
may not have thoroughly cleaned. This would depend on
how much cleaning time had elapsed before the power
failure. If needed after power is restored, set Self Clean
again.
STOPSTOP
26
Oven Controls
Steam Clean
Steam cleaning works best for spot cleaning and light soils on
the oven bottom. Steam clean may also be used before manu-
ally cleaning the oven or before Self Clean to help loosen soils
on the oven bottom.
Do not set the cleaning temperature higher than
the temperature listed in these instructions. Higher temperatures
will dry the steam too soon and may lead to burns or serious
injury when cleaning.
Do not attempt to wipe out the oven before the
cooling off period or attempt to shorten the cooling off period.
Doing so may lead to burns or other serious injury when
cleaning.
Do not add ammonia, oven cleaners, or any
other household cleaners or chemicals to the water used for
steam cleaning.
To set the controls for steam clean:
1. Oven should be at room temperature. Remove all racks and
oven accessories.
2. Scrape or wipe loose debris from the oven bottom.
3. Pour 8 oz (235 ml) of distilled or filtered water onto the
oven bottom (See
Figure 22). Close the oven door.
4. Press Bake.
5. Enter 170ºF (77ºC) using the arrow keys and press START.
6. Set the minute timer for 10 minutes.
7. Allow the oven to heat. Do not open the oven door while the
oven is heating.
8. An alert will sound when the timer is finished. Press Timer
ON/Off to stop the timer and press to return to the
clock.
9. Set the minute timer for 10 minutes to allow for a cool-down
period. Do not attempt to wipe out the oven before a 10
minute cool-down period.
10. An alert will sound when the timer is finished. Press Timer
ON/Off to stop the timer.
11. Stand to the side of the range out of the way of escaping
vapor
when opening the oven door.
12. Wipe oven cavity and bottom. Do not clean oven door gas-
ket (See
Figure 23).
To stop the steam cleaning cycle at any time, press .
Important notes:
• Always stay close to the oven when steam cleaning, so you
can hear the timer alert.
• For best results, wipe out oven immediately after the cool-
down period is complete.
• Removal of especially stubborn or baked-on soils may
require a manual cleaning or a self clean cycle. See
instructions in the
“Self Clean” section on page 24.
• Some condensation or water vapor may appear close to
the oven vent, and some water may remain on the oven
bottom. This is normal. Wipe with a soft cloth or sponge
when the cool-down period is complete.
• The oven gasket may become damp; do not wipe dry.
Open door to broil position and allow to air dry.
• Local water sources often contain minerals (hard water) and
will leave deposits on the oven cavity surfaces. If this occurs,
wipe cavity surfaces with diluted vinegar or lemon juice.
Use distilled or filtered water.
• If the door is opened during steam cleaning or cool-down
period, steam will escape and the oven may be more
difficult to clean. Keep oven door closed during steam
cleaning.
Figure 22: Pour water onto the oven bottom
STOP
STOP
Figure 23: Do not clean the oven door gasket
STOPSTOP
27
Care & Cleaning
Table 5: Cleaning recommendations
Surface Type Recommendation
Control knobs
Painted body parts
Painted decorative trim
Aluminum, plastic or vinyl trim
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a
liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do
not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to OFF
position. Grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides
of both knob and shaft, then push knob into place.
Control panel
Control keypad membrane
Decorative trim (some models)
Before cleaning the control panel, turn all controls off, activate oven lockout (on some models), and if
needed remove any knobs from panel. Do not use abrasive cleaners on any of these materials; they can
scratch. Clean using hot, soapy water and a cloth or sponge. Be sure to squeeze excess water from cloth or
sponge before wiping control panel, especially when wiping around the controls area. Excess water in or
around the controls may cause damage to the appliance. When rinsing, use clean water and a cloth or
sponge and be sure to squeeze excess water from cloth or sponge before wiping the control panel.
Porcelain enamel parts and door liner Gentle scrubbing with a soapy non-abrasive scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled non-abrasive
scouring pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with high sugar or acid
content (milk, tomatoes, sauerkraut, fruit juices, or pie filling) to remain on the surface; they may cause a
dull spot even after cleaning.
Oven interior For oven interior remove excessive spillovers from oven cavity bottom before starting Self Clean. Clean any
soils from oven frame and door liner outside the oven door gasket. For very important cleaning precautions
be sure to read all the instructions in the
“Self Clean” section of the Oven Controls chapter on page 28.
Oven racks Remove oven racks from oven cavity before starting Self Clean. Clean by using a mild, abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and then replace in oven.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use
a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or
allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the outside of the oven door.
Ceramic cooktop Do not use spray oen cleaners on the cooktop. See
“Cooktop Maintenance” on page 28.
Stainless Steel (some models) Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high concentrations of
chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free cloth. Always be sure to
wipe excess cleaner/polish off from the metal surface as bluish stains may occur during future oven
heating that cannot be removed. Clean heavier soils with hot, soapy water and a cloth or sponge. Rinse
and dry using clean water and a cloth.
Black Stainless Steel (some models) Clean stainless steel with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry
with a soft, clean cloth. Do not use any store bought cleaners like stainless steel cleaners or any other types
of cleaners containing abrasives, chlorides, chlorine, or ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.
28
Care & Cleaning
Cooktop Maintenance
Consistent and proper cleaning is essential to maintaining your
ceramic glass cooktop.
Prior to using your cooktop for the first time, apply the recom-
mended CookTop® Cleaning Creme to the ceramic surface (on
the web visit www.sears.com for replacement cooktop cleaner,
item number 40079). Buff with a non-abrasive cloth or sponge.
This will make cleaning easier when soiled from cooking. The
special cooktop cleaning cream leaves a protective finish on the
glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop
can cause metal markings on the cooktop surface. These marks
should be removed immediately after the cooktop has cooled
using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface.
Do not:
• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on bottom; replace
with clean cookware before using.
• Use your cooktop as a cutting board or work surface in the
kitchen.
• Cook foods directly on the cooktop surface without a pan.
• Drop heavy or hard objects on the ceramic glass cooktop,
they may cause it to crack.
Cooktop Cleaning
Do not use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can chemically
damage the ceramic-glass surface.
Before cleaning the cooktop, be sure the
controls are turned to OFF and the cooktop is cool. The glass
surface could be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the
cooktop. Use a paper towel or use a non-abrasive cloth or
sponge to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the
soiled area. Rub the soiled area using a non-abrasive cleaning
tool, applying pressure as needed. Do not use the pad you use
to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor blade
scraper, holding scraper at a 30 degree angle to the surface.
Remove loosened soils with cooktop cleaning cream and buff
surface clean.
Plastic or foods with a high sugar content need be removed
immediately if spilled or melted onto the ceramic cooktop
surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning
the surface elements off, use a razor blade scraper or a metal
spatula with a mitt and scrape the soil from the hot surface (as
illustrated). Allow the cooktop to cool, and use the same method
for heavy or burned on soils.
Do not use the following on the cooktop:
Figure 24: Cooktop care
Figure 25: Cooktop cleaning
30°
29
Care & Cleaning
• Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the cooktop,
making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor the
cooktop.
• Do not use dirty sponges, cloths or paper towels, as they
can leave soil or lint on the cooktop which can burn and
cause discoloration.
Important note:
Damage to the ceramic glass cooktop may occur if you use an
abrasive type cleaning pad. Only use cleaning products that
have been specifically designed for ceramic glass cooktops.
General Cleaning
Refer to
Table 5 for more detailed information about cleaning
specific parts of the range.
Before manually cleaning any part of the
range, be sure all controls are turned off and the range is cool.
The range may be hot and can cause burns.
Ammonia must be rinsed before operating the
oven. Provide adequate ventilation.
Aluminum foil and utensils
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with materials such as
aluminum foil. Aluminum foil linings may trap heat, causing a
fire hazard.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock, or fire.
• Aluminum foil - Use of aluminum foil on a hot cooktop can
damage the cooktop. Do not use thin aluminum cooking
utensils or allow aluminum foil to touch the surface elements
under any circumstances.
• Aluminum utensils - The melting point of aluminum is much
lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the cooktop. If
aluminum pans are allowed to boil dry when using the
cooktop, not only will the utensil be damaged or destroyed,
but it may fuse to, break, or mark the ceramic glass surface,
permanently damaging the cooktop surface.
Replacing oven light (some models)
To replace the interior oven light bulb:
The oven light is located at the rear of the oven cavity and is
covered with a glass shield held by a wire holder. The glass
shield protects the light bulb and must be in place whenever the
oven is in use.
Be sure the range is unplugged and all parts
are cool before replacing oven light. Wear a leather-faced
glove for protection against possible broken glass.
1. Turn electrical power off at the main source or unplug the
range.
2. Press wire holder to one side to release the glass shield that
covers the light bulb.
3. Replace light with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder back
into place.
5. Turn power on at the main source (or plug the appliance in).
6. The clock will then need to be reset. To reset, see “Setting
Clock” on page 17.
Figure 26: Cleaning products to avoid
Figure 27: Replacing the oven light
wire
holder
glass
shield
30
Care & Cleaning
Removing and replacing the lift-off oven door
To avoid possible injury when removing or
replacing the oven door, follow the instructions below carefully
and always hold the oven door with both hands positioned
away from the door hinge area.
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
To remove the oven door:
1. Open oven door completely (horizontal with floor -
Figure 28).
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely towards the oven
door (Figure 29). A tool such as a small flat-blade screw-
driver may be required.
3. Firmly grasp both sides of oven door along the door sides
(Do not use the oven door handle - Figure 30).
4. Close the door to the broil stop position (the oven door will
stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the oven
door hinge arms over the roller pins located on each side of
the oven frame (Figure 30).
To replace oven door:
1. Firmly grasp both sides of oven door along the door sides
(Do not use the oven door handle - Figure 30).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (
Figure 31).
The hook of the hinge arms must be fully seated onto the
roller pins.
3. Fully open the oven door (horizontal with floor - Figure 28).
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (
Figure 29) to
the locked position; then, close the oven door.
Special care instructions
Most oven doors contain glass that can break. Follow these
recommendations:
• Do not close the oven door until all the oven racks are fully
in place inside the oven cavity.
• Do not hit the glass with pots, pans, or any other object.
• Scratching, hitting, jarring, or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later time.
Figure 28: Oven hinge locations
Figure 29: Hinge lock/unlock positions
Figure 30: How to remove door
Figure 31: Hinge pin locations
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm
31
Before You Call
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn on
the bottom.
• Cookies and biscuits put into
oven before the preheating
time is completed.
• Oven rack is overcrowded.
• Dark pans absorbs heat too
fast.
• Allow oven to preheat to desired temperature before placing
food in oven.
• Choose pan sizes that will permit 2” to 4” of air space (5.1
cm o 10.2 cm) on all sides when placed in the oven.
• Use a medium weight baking sheet.
Cakes too dark on top or
bottom
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too
low.
• Oven too hot.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F (13°C) lower than recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level.
• Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven light left on during
baking.
• Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on
all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Do not leave oven light on while baking.
Foods not done when cooking
time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F (13°C) higher than suggested and
bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to
be used for baking.
• Open oven door only after shortest recommended baking
time.
32
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem Solution
Poor baking results • Many factors affect baking results. Make sure the proper oven rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
“Adjusting oven temperature” on page 23.
Appliance is not level.
• Be sure floor is level, strong, and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
• Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over
carpet.
Entire appliance does not operate. • Make sure power cord is plugged properly into outlet.
• Electrical power outage. Check house lights to be sure. Call your local electric company
for service outage information.
• Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).
Oven portion of appliance does not
operate.
• The time of day is not set. The time of day must first be set in order to operate the oven.
See
“Setting Clock” on page 17.
• Be sure the oven controls are set properly for the desired function. See the “Oven
Controls” chapter starting on page 16 and review instructions for the desired cooking
function in this manual or see “Entire appliance does not operate” in this checklist.
Surface element is too hot or not hot
enough.
• Incorrect surface control setting. Adjust power level setting.
Surface element does not heat or
does not heat evenly.
• Be sure the correct surface control knob is turned on for element needed.
• Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavy-
weight cookware. Flat pans heat better than warped pans. Cookware materials and
weight of the material affect heating. Heavy and medium-weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.
Oven light does not work. • Be sure the oven light is secure in the socket. Also see “Replacing oven light (some
models)” on page 29
.
33
Before You Call
Oven smokes excessively when
broiling.
• Incorrect setting. Follow the “Setting Broil” instructions in Oven Controls chapter on
page 22.
• Be sure oven door is opened to broil stop position when broiling.
• Meat too close to the broil element. Reposition the broil rack to provide proper clearance
between the meat and the element. Preheat the broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoking from
oven vent.
• Excessive spillovers in oven. For example, this will happen for pie spillovers or large
amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting
oven. If flames or excessive smoke are present, follow the
“Setting Broil” instructions in
Oven Controls chapter on page 22.
Oven control panel beeps and
displays any F code error.
• Oven control has detected a fault or error condition. Press STOP to clear the error code.
Try Bake or Broil function. If the F code error repeats, remove power from appliance, wait
5 minutes, and then repower appliance and set clock with the correct time of day. Try
Bake or Broil function again. If the fault recurs, press
STOP to clear and call 1-800-4-MY-
HOME® for assistance (See back cover).
Self Clean does not work. • Oven control not set properly. Review the “Self Clean” instructions in Oven Controls
chapter on page 24.
Soil not completely removed after
Self Clean.
• Self Clean was interrupted. Review the “Self Clean” instructions in Oven Controls
chapter on page 24.
• Excessive spillovers on oven bottom. Remove before starting Self Clean.
• Failure to clean soil from the oven frame, the door liner outside the oven door gasket and
the small area at the front center of the oven bottom. These areas are not in the self-
cleaning area, but get hot enough to burn on residue. Clean these areas before the self-
cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and
water or a nylon scrubber. Be careful not to damage the oven gasket.
Oven racks discolored.
• Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven
cavity before starting a self-clean cycle. Clean by using a mild, abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry and replace in oven.
Convection fan does not rotate. • Oven door is open. Convection fan will turn off if oven door is opened when Convection
is active. Close oven door.
Scratches or abrasions on cooktop
surface.
• Coarse particles such as salt or hardened soils between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small
scratches do not affect cooking and will become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been used. Apply
the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit
www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-
abrasive cloth or sponge. For more information see
“Cooktop Maintenance” on page 28.
• Cookware with rough bottom was used. Use smooth, flat-bottomed cookware.
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem Solution
34
Before You Call
Metal marks on the cooktop. • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Apply the recommended CookTop® Cleaning Creme to the ceramic
surface (on the web visit www.sears.com for replacement cooktop cleaner, item number
40079). Buff with a non-abrasive cloth or sponge. For more information see “Cooktop
maintenance” and “Cooktop cleaning” in the Care and Cleaning section of this Use &
Care Guide.
Brown streaks or specks on cooktop
surface.
• Boilovers are cooked onto surface. Use razor blade scraper to remove soil. For more
information see “Cooktop maintenance” and “Cooktop cleaning” in the Care and
Cleaning section of this Use & Care Guide.
Areas of discoloration with metallic
sheen on cooktop surface.
• Mineral deposits from water and food. Remove using the recommended CookTop®
Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replace-
ment cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or sponge.
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem Solution
35
Before You Call
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore
Elite® product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money and
aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
Parts and labor not just for repairing defects, but to help keep
products operating properly under normal use. Our coverage
goes well beyond the product warranty. No deductibles, no
functional failure excluded from coverage— real protection.
Expert service by experienced service technicians trusted in
millions of homes every year.
Unlimited service calls and nationwide service, as often as
you want us, whenever you want us.
“No-lemon” guarantee – replacement of your covered
product after three separate product failures occur within
twelve months and a fourth repair is required. Includes free
delivery and instal-lation, if necessary, of replacement
product.
Product replacement if your covered product can’t be fixed.
Annual Preventive Maintenance Check at your request – no
extra charge.
Fast help by phone – phone support from a service agent on
all products to help troubleshoot problems. Think of us as a
“talking owner’s manual.”
Power surge protection against electrical damage due to
power fluctuations.
$300 Food Loss Protection for any food spoilage that is the
result of mechanical failure of any covered refrigerator or
freezer.
Service Promise: $50 if first attempt repair of your covered
product can’t be accomplished and product is not usable
while awaiting further repair service.
25% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply. For prices and additional
information call 1-800-827-6655.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, call
1-844-553-6667.
Acuerdos principales de protección
Enhorabuena por hacer una compra inteligente. Su nuevo producto
Kenmore Elite® está diseñado y fabricado para disfrutar de años de
funcionamiento confiable. Pero como todos los productos, puede requerir
de mantenimiento preventivo o reparación de vez en cuando. Por ello,
disponer de un Acuerdo de protección principal puede ahorrarle dinero
y molestias.
El Acuerdo de protección principal también ayuda a prolongar la vida
útil de su nuevo producto. Esto es lo que incluye el Acuerdo*:
No sólo las piezas y la mano de obra para la reparación de
defectos, sino también para ayudar a mantener los productos
funcionando correctamente en condiciones normales de uso. Nuestra
cobertura va mucho más allá de la garantía del producto. Sin
deducibles y sin insuficiencia funcional excluida de la cobertura.
Protección real.
Mantenimiento realizado por técnicos expertos con la confianza de
millones de hogares cada año.
Servicio de llamadas ilimitado y servicio a nivel nacional, tan a
menudo como desee y siempre que quiera.
Garantía sin sorpresas: sustitución del producto después de tres fallos
independientes dentro de un plazo de doce meses y cuando se
requiera una cuarta reparación. Incluye entrega gratuita y, si es
necesario, la instalación del producto de reemplazo.
Sustitución del producto si el producto cubierto no puede arreglarse.
Mantenimiento preventivo anual a petición: sin cargo extra.
Ayuda rápida por teléfono: asistencia telefónica de un técnico para
ayudarle a resolver los problemas con todos los productos. Piense en
nosotros como un manual del propietario "hablado".
Protección contra los daños eléctricos por sobretensión debido a las
fluctuaciones del suministro.
Protección contra la pérdida de alimentos de 300 $ por cualquier
deterioro de los alimentos como resultado de una avería mecánica
de cualquier refrigerador o congelador cubierto por la garantía.
Promesa de servicio: 50 $ si el primer intento de reparación de su
producto cubierto por la garantía no tiene éxito y el producto no
puede utilizarse mientras espera al servicio de reparación.
25% de descuento sobre el precio habitual de cualquier servicio de
reparación no cubierto y en las piezas instaladas.
Una vez adquirido el Acuerdo, una simple llamada telefónica es todo lo
que necesita para programar el servicio. Puede llamar a cualquier hora
del día o de la noche.
El Acuerdo de protección principal es una compra libre de riesgo. Si lo
cancela por cualquier motivo durante el período de garantía del
producto, le proporcionaremos un reembolso completo. O bien, un
reembolso prorrateado en cualquier momento después de la expiración
del período de garantía del producto. Compre hoy su Acuerdo de
protección principal.
Se aplican algunas limitaciones y exclusiones. Para consultar los
precios e información adicional llame al 1-800-827-6655.
Servicio de instalación de Sears
Para ponerse en contacto con el servicio profesional de Sears para la
Instalación de electrodomésticos, abridores de puertas de garaje,
calentadores de agua y otros importantes objetos para el hogar, llame
al 1-844-553-6667.
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore
Elite® product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money and
aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:
Parts and labor not just for repairing defects, but to help keep
products operating properly under normal use. Our coverage
goes well beyond the product warranty. No deductibles, no
functional failure excluded from coverage— real protection.
Expert service by experienced service technicians trusted in
millions of homes every year.
Unlimited service calls and nationwide service, as often as
you want us, whenever you want us.
“No-lemon” guarantee – replacement of your covered
product after three separate product failures occur within
twelve months and a fourth repair is required. Includes free
delivery and instal-lation, if necessary, of replacement
product.
Product replacement if your covered product can’t be fixed.
Annual Preventive Maintenance Check at your request – no
extra charge.
Fast help by phone – phone support from a service agent on
all products to help troubleshoot problems. Think of us as a
“talking owner’s manual.”
Power surge protection against electrical damage due to
power fluctuations.
$300 Food Loss Protection for any food spoilage that is the
result of mechanical failure of any covered refrigerator or
freezer.
Service Promise: $50 if first attempt repair of your covered
product can’t be accomplished and product is not usable
while awaiting further repair service.
25% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply. For prices and additional
information call 1-800-827-6655.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, call
1-844-553-6667.
Acuerdos principales de protección
Enhorabuena por hacer una compra inteligente. Su nuevo producto
Kenmore Elite® está diseñado y fabricado para disfrutar de años de
funcionamiento confiable. Pero como todos los productos, puede requerir
de mantenimiento preventivo o reparación de vez en cuando. Por ello,
disponer de un Acuerdo de protección principal puede ahorrarle dinero
y molestias.
El Acuerdo de protección principal también ayuda a prolongar la vida
útil de su nuevo producto. Esto es lo que incluye el Acuerdo*:
No sólo las piezas y la mano de obra para la reparación de
defectos, sino también para ayudar a mantener los productos
funcionando correctamente en condiciones normales de uso. Nuestra
cobertura va mucho más allá de la garantía del producto. Sin
deducibles y sin insuficiencia funcional excluida de la cobertura.
Protección real.
Mantenimiento realizado por técnicos expertos con la confianza de
millones de hogares cada año.
Servicio de llamadas ilimitado y servicio a nivel nacional, tan a
menudo como desee y siempre que quiera.
Garantía sin sorpresas: sustitución del producto después de tres fallos
independientes dentro de un plazo de doce meses y cuando se
requiera una cuarta reparación. Incluye entrega gratuita y, si es
necesario, la instalación del producto de reemplazo.
Sustitución del producto si el producto cubierto no puede arreglarse.
Mantenimiento preventivo anual a petición: sin cargo extra.
Ayuda rápida por teléfono: asistencia telefónica de un técnico para
ayudarle a resolver los problemas con todos los productos. Piense en
nosotros como un manual del propietario "hablado".
Protección contra los daños eléctricos por sobretensión debido a las
fluctuaciones del suministro.
Protección contra la pérdida de alimentos de 300 $ por cualquier
deterioro de los alimentos como resultado de una avería mecánica
de cualquier refrigerador o congelador cubierto por la garantía.
Promesa de servicio: 50 $ si el primer intento de reparación de su
producto cubierto por la garantía no tiene éxito y el producto no
puede utilizarse mientras espera al servicio de reparación.
25% de descuento sobre el precio habitual de cualquier servicio de
reparación no cubierto y en las piezas instaladas.
Una vez adquirido el Acuerdo, una simple llamada telefónica es todo lo
que necesita para programar el servicio. Puede llamar a cualquier hora
del día o de la noche.
El Acuerdo de protección principal es una compra libre de riesgo. Si lo
cancela por cualquier motivo durante el período de garantía del
producto, le proporcionaremos un reembolso completo. O bien, un
reembolso prorrateado en cualquier momento después de la expiración
del período de garantía del producto. Compre hoy su Acuerdo de
protección principal.
Se aplican algunas limitaciones y exclusiones. Para consultar los
precios e información adicional llame al 1-800-827-6655.
Servicio de instalación de Sears
Para ponerse en contacto con el servicio profesional de Sears para la
Instalación de electrodomésticos, abridores de puertas de garaje,
calentadores de agua y otros importantes objetos para el hogar, llame
al 1-844-553-6667.
