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a. steam escapes from all parts of the food.
b. joints of poultry are easily moveable.
c. pork and poultry do not have any signs of blood.
d. fish is opaque and can easily be cut into pieces with a fork.
7. When you use a browning dish or self-heating container, always place a heat-
resistant insulator such as a porcelain plate under it to prevent damage to the
turntable and rotating ring.
8. If you use microwave-safe plastic wrap, it must not contact the food as the wrap
may melt.
9. Some microwave-safe plastic cookware might not be suitable for cooking food
with a high content of fat and sugar. Moreover, the preheating time specified in
the dish instruction manual must not be exceeded.
5.2 Suitable materials for microwave cooking
1. Use microwave-safe cookware made of heat-resistant ceramic, glass or plastic
only.
2. Do not use metal-made cookware or other metal-made items or plates with metal-
made ornaments. Microwave radiation cannot penetrate metal.
3. WARNING! Metal can generate sparks. RISK OF FIRE.
MATERIAL
REMARKS
ALUMINIUM FOIL
Only suitable to protect small parts of the food. You
can cover the thin parts of meat or poultry using
small parts of aluminium foil as an overcooking-
protection. When the parts of the aluminium foil are
too close to the walls of the appliance, sparking can
occur. The aluminium foil must be at least 2.5 cm
away from the walls of the appliance.
BROWNING DISHES
Observe the information given by the relevant
manufacturer. The bottom of the browning dish
must be at least 5 mm above the turntable. Improper
use can break the turntable.
TABLEWARE
Use microwave-safe tableware only. Observe the
information given by the relevant manufacturer. Do
not use cracked or chipped tableware.
GLASS JARS
Always remove the lid. Heat-up the food until it is
just warm. Most glass jars are not heat-resistant and
can break.
GLASS TABLEWARE
Use heat-resistant glass tableware only. The glass
tableware must not contain any metal components.
Do not use cracked or chipped glass tableware.
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