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Tested for you in our cooking studio en
41
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 4
■ Universal pan: Level 3
■ Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Double-crusted apple pie on two levels: position dark-
coloured springform cake tins above each other so that
they are offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Whirls*** Baking tray 3 ƒ 140-150* 25-40
Whirls*** Baking tray 3 ‚ 140-150* 25-40
Whirls, 2 levels*** Universal pan + baking tray 3+1 ‚ 140-150* 30-40
Whirls, 3 levels*** Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55
Small cakes*** Baking tray 3 ƒ 160* 20-30
Small cakes*** Baking tray 3 ‚ 150* 25-35
Small cakes, 2 levels*** Universal pan + baking tray 3+1 ‚ 150* 25-35
Small cakes, 3 levels*** Baking trays + universal pan 4+3+1 ‚ 140* 35-45
Hot water sponge cake** Springform cake tin, diameter 26 cm 2 ƒ 160-170* 25-35
Hot water sponge cake** Springform cake tin, diameter 26 cm 2 ‚ 160-170* 25-35
Hot water sponge cake, 2 levels** Springform cake tin, diameter 26 cm 3+1 ‚ 150-170* 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 60-80
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 70-90
* Preheat
** Preheat, do not use quick heat function
*** Preheat for 5 mins., do not use quick heat function
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