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Tested for you in our cooking studio en
33
Lamb
Steaks, height 2-3 cm wire rack 4 ˆ 290* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 4 ˆ 290 1st side 7-9
2nd side 7-9
Leg (bone-in) wire rack 2 ‡ 160-180 30+30
Shoulder (bone -in) wire rack 2 ‡ 170-190 25+15
Shoulder (boned and rolled) wire rack 2 ‡ 170-190 25+20
Rack of lamb wire rack 2 ‡ 190-200 25+20
Pork
Steaks, height 2 cm wire rack 4 ˆ 290 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 4 ˆ 275* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm*** wire rack 4 ˆ 290* 1st side 7-9
2nd side 5-7
Sausages, thickness 2-4cm**** wire rack 4 ˆ 290* 10-15
Roast joint wire rack 2 ‡ 180-200 35+40
Loin joint wire rack 2 ‡ 180-200 30+30
Belly wire rack 2 ‡ 220-240 25+40
Gammon joint wire rack 2 ‡ 180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 20-30
Chicken breast, boneless, 150 g each*** wire rack 4 ˆ 275* 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2 ‡ 200-220 20+15
Chicken, portion, 200-250 g each wire rack 3 ‡ 210-230 1st side 15-20
2nd side 10-15
Chicken, quarter 450 g each wire rack 2 ‡ 210-230 1st side 20-25
2nd side 15-20
Duck, 2-3 kg wire rack 2 ‡ 190-210 20+20
Turkey, crown wire rack 2 ‡ 190-210 20+10
Turkey, drumstick wire rack 2 ‡ 190-210 25+20
Turkey, whole, 3-4 kg wire rack 2 ‡ 160-180 15+10
Turkey, whole, 4,5-12 kg wire rack 2 ‡ 140-160 12+12
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 20-30
Fillets, each 150 g*** wire rack 4 ˆ 220* 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4 ˆ 290 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
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