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9
Warming plate
Hotcupboard ON/OFF
Simmering oven
Warming oven
Boiling plate
Simmering plate
Top plate
Control door
Roasting oven
Baking oven
Slow cook oven
A Brief Description -
AGA DC5G (Hotcupboard Option)
The AGA DC5G has the traditional cast iron ovens with
independently controlled hotplates.
Hotplates
The two hotplates are at different heats; the boiling plate
being the hottest of the two and the simmering plate is a
lower heat. Each plate is individually controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a
kettle, stir-frying and cooking at a high heat.
Simmering Plate
The simmering plate is for slower cooking, such as
sauces, simmering pans and can also be used to cook
on directly for toasted sandwiches, drop scones, no-fat
fried eggs and quesadillas.
Warming Plate (Hotcupboard)
The warming plate is the ideal resting place for cooked
food.
Simmering Oven (Hotcupboard)
Ideal for a broad range of long slow cooking
applications, such as leg of lamb, pulled pork, belly pork
and celebration cake.
Warming Oven (Hotcupboard)
Used for warming plates and serving dishes. Can also
be used for resting joints before carving.
Roasting Oven
The hottest oven for high temperature cooking; pastries,
breads, roasting of meat, vegetables and poultry, broiling
at the top of the oven and frying on the floor.
Baking Oven
A moderate oven for cooking cakes and biscuits, baking
fish, lasagne or shepherds pie, plus roasting meat and
poultry at a medium heat. Cooking sweets and savoury
together is no problem as the flavours do not mix.
Slow Cook Oven
Long, slow cooking in the slow cook oven develops
flavors and makes the toughest meat tender. It’s large
capacity means several pans can be stacked here; soup,
casserole, steamed rice, steamed carrots and poached
pears all cooking simultaneously, without any danger of
burning.
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