Loading ...
Loading ...
Loading ...
Equipment supplied with your
AGA Dual Control
Large Size Roasting Pan with Broiling Rack
This is designed to slide onto the oven runners without
the need for it to sit on an oven grid shelf. The roasting
pan can be used with the broiling rack, in its high
position, for broiling at the top of the roasting oven. It
can be used for roasting meat, or poultry with or without
the broiling rack. Large quantities of roast potatoes can
be cooked in this pan. The roasting tin can also be used
for making large brownies or cakes. The broiling rack is
useful on its own as a cake cooling rack. Can be used in
any oven but not recommended for hotplate use.
Half Size Roasting Pan and Broiling Rack
This pan can be slid onto the oven runners width-ways
or can sit on an oven grid shelf. The half size roasting
pan can be used with the broiling rack, in its high
position, for broiling at the top of the roasting oven. It
can be used for roasting smaller joints of meat, or
poultry with or without the broiling rack. Roast potatoes
can be cooked in this pan. The roasting pan can also be
used for making brownies or cakes. The broiling rack is
useful on its own as a cake cooling rack. Can be used in
any oven but not recommended for hotplate use.
10
3 Oven Grid Shelves
These are for inserting in each
oven to provide a surface for
dishes and tins which do not fit
direct onto the oven runners. They
can be used in any oven, as
required. See page 22 on how to
locate the oven shelves correctly.
1 Cold Plain Shelf
This has two uses one as large
baking sheet for scones, biscuits,
pastry items and meringues and
the other use as a heat deflector
to cut off the top heat if food is
overbrowning before it is cooked
through.
DO NOT STORE IN THE OVENS
WHEN NOT IN USE.
Loading ...
Loading ...
Loading ...