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Operating the AGA Dual Control
Hotplates control knob
Oven
thermostat
Oven heat
indicator
Thermostat Control - Oven
Your AGA Dual Control has three ovens, each of which
is pre-set at a different heat. They are named as:-
The Roasting Oven
for high temperature cooking
The Baking Oven
for moderate temperature cooking
The Slow Cook Oven
for low temperature cooking
The Simmering Oven (DC5G only)
for long slow cooking
Warming Oven (DCG5 only)
for warming plates and serving dishes
DO NOT OPERATE THE APPLIANCE WITH THE
DOORS OPEN.
Each oven has the same capacity, able to fit a 28lb
(13kg) turkey. The AGA heat storage range techniques
can be used such as stacking of saucepans in the slow
cook oven. This enables the steaming of root
vegetables, rice, steamed pudding, casserole, poaching
fruit all in the one oven leaving the hotplates free.
The ovens are made from cast iron, which cooks by
radiant heat, and this is the secret of the cooking
excellence for which the AGA range is renowned. An
indirect radiant heat does not dry food out, so it retains
its natural moisture and flavour.
The different zones of the AGA Dual Control range are described in the following pages.
The traditional AGA heat storage range is famous for the gentle warmth it emits, with the AGA Dual Control you will get
warmth only when the ovens are on or warmth, to a lesser degree, when the hotplates are on.
12
Oven gas
control knob
Viewing
window
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