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ThetemperatureispresetinFahrenheit,howeveritcanbe
changedtoCelsius•
ToChange:TouchandholdBROIL• MAXl°oECONOfor5
seconds.Atonewillsoundand"C°''willappearonthedisplayfor
3seconds.RepeattochangebacktoFahrenheit.
WheninFahrenheit,"°F"followstheoventemperature.
WheninCelsius,only.....followstheoventemperature.
TheTimercanbesetinminutesandsecondsorhoursand
minutes,andcountsdownthesettime.TheTimerdoesnotstart
orstoptheoven.
ToSet:
1. TouchTIMERSET°START.
TouchagaintoswitchbetweenMIN/SECandHR/MIN.
Ifnoactionistakenafteroneminute,thedisplaywillreturnto
thetimeofdaymode.
2.
3.
Touch the number pads to set length of time.
Touch TIMER SET ° START or EASY MINUTE START•
If not touched within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4,
Touch TIMER CANCEL anytime to cancel the Timer and/or
stop reminder tones•
Remember, touching the OFF/CANCEL pad(s) will turn the
respective oven(s) off.
The time can be reset during the countdown by repeating the
above steps.
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s).
When the control is locked, only the CLOCK SET • START, TIMER
SET ° START and TIMER CANCEL pads will function.
The Control Lock is preset unlocked, but can be locked•
To Lock/Unlock Control: Before locking, make sure the oven(s),
Timer and Timed Cooking are off. Touch and hold the number
pad 3 CONTROL LOCK until "CONTROL LOCK" and a picture of
a lock appear on the display, about 3 seconds. Repeat to unlock
and remove "CONTROL LOCK" from the display.
The oven is preset with shortcut number codes for High Speed
and Microwave Cooking. A number code includes one or more of
the following; cooking power, cook time and food quantity or
weight• See the code charts in the "High Speed Cooking,"
"Reheating," "Defrosting" and "Popcorn" sections for additional
information.
Help prompts are visible messages that appear on the upper
oven display on combination oven models or the display on
single oven models. Only Crisping and Broiling help prompts can
be turned off.
Before turning help prompts on/off, the oven(s), Timer and, on
combination oven models, the lower oven Timed Cooking must
be off.
To Turn Off/On: Touch and hold the number pad "2" for 5
seconds. Atone will sound and either "HELP OFF" or "HELP ON"
will flash on the upper oven display on combination oven models
or the display on single oven models for 3 seconds• Repeat for
desired option.
HIGH SPEED
COOKING
I I
<' I
2 ................................... 11i'1";;<. b.......I ....
• , '_ , _J.... +,<,
1.Broil element
2. Convection element and fan
3. Dualmicrowave emission
High Speed Cooking uses the broil element, convection element
and fan and microwaves. All cycle on and off in intervals.
• Bakeware and the interior oven surfaces, including the door,
will become hot.
• Always use an instant read meat thermometer to determine
doneness of meat and poultry•
• Use non-metallic, oven proof glass, ceramic or plastic
approved for conventional oven use.
• Covers are not necessary unless recommended in recipe.
If recommended, use a casserole dish and its lid for optimal
results•
• Do not use covers or containers made of foil, paper, waxed
paper or plastic not recommended for use in a conventional
oven.
• When roasting, meats and poultry will spatter• Plastic oven
bags designed for conventional oven use can be used for
easier cleanup. Follow manufacturer's recommendations.
• When using the crisper pan or convection grid, place them
directly on the turntable.
• Select tender cuts of meat for optimal cooking results.
• Arrange pieces of food in a single layer on the crisper pan or
baking dish.
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