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TABLE OF CONTENTS
MICROWAVE OVEN SAFETY .................................................... 3
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 5
Grids ............................................................................................. 6
Crisper Pan and Handle ............................................................... 6
ELECTRONIC OVEN CONTROL ................................................ 7
Display(s) ...................................................................................... 8
Easy Minute, Start ........................................................................ 8
Upper Oven Cancel and Cancel Off ............................................ 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Number Codes ............................................................................. 9
Help Prompts ............................................................................... 9
HIGH SPEED COOKING ................................................................ 9
MICROWAVE OVEN USE ............................................................ 14
Food Characteristics .................................................................. 14
Cooking Guidelines .................................................................... 14
Cookware and Dinnerware ........................................................ 14
Aluminum Foil and Metal ........................................................... 15
Cooking Power ........................................................................... 15
Cooking ...................................................................................... 16
Cooking in Stages ...................................................................... 16
Crisper Pan Frying ...................................................................... 16
Custom Reheat .......................................................................... 17
Custom Defrost .......................................................................... 17
Popcorn ...................................................................................... 18
Keeping Food Warm .................................................................. 18
Crisp ........................................................................................... 19
Broil ............................................................................................ 19
Convection Cooking ................................................................... 20
OVEN CARE .................................................................................. 23
General Cleaning ........................................................................ 23
TROUBLESHOOTING .................................................................. 24
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A ................................................................................ 25
In Canada ................................................................................... 25
WARRANTY .................................................................................. 28
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