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FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Onion Rings 57 4-16 oz (113-454 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
Pizza 40
6, 9 and 12 in. (15, 23 and 30 cm)
diameter
Arrange on crisper pan. Place on
turntable.
Pizza Rolls, 53
Mini
6 to 24 pieces
Arrange on crisper pan. Place on
turntable.
Potato 46
Nuggets
3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
Potato 45
Wedges
3-12 oz (85-340 g) in 1 oz (28 g)
increments
Arrange on crisper pan. Place on
turntable.
DESSERTS
Baked 37 2 to 8 pieces
Apples Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Bread 39 No quantity entry required.
Pudding Place in 2 qt. (2 L) casserole dish.
Place convection grid on turntable,
then baking dish on grid.
Brownies 51 No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cake 50
No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cookies,
Refrigerated
Dough
64
No quantity entry required.
Drop rounded teaspoonful (5 mL) of
cookie dough on crisper pan. Pan
will hold 12 cookies at a time. Place
crisper pan on turntable.
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Fruit Crisp 38 2 or 3 qts. (2 or 3 L)
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
MEATS
Beef
Beef Roast, 16
Boneless
1.5-5 Ibs (680-907 g) in .1 Ib (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put roast in bag and close with
plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Meatballs 20
No quantity entry required.
Shape meat mixture into 20, 11/2in.
(4 cm) meatballs. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.
Meat Loaf 18
1.5-2 Ibs (680-907 g) of meat in .25
Ib (113 g)increments
Place meat loaf in a glass baking
dish. Small in a 8.5x 4.5 in. (21.5xl 1
cm) dish. Large in a 9x5 in. (23x13
cm) dish. Place convection grid on
turntable, then baking dish on grid.
Meat Loaf
and 6
Potatoes
19
No quantity entry required.
Place meat loaf made with 11/2Ibs
(680 g) of meat in an 8.5x4.5 in.
(21.5xl I cm) baking dish. Place
convection grid on turntable, then
baking dish on grid. Prick skins of
potatoes and arrange on grid
around the meat loaf dish.
Swiss Steak 17
1-2 Ibs (454 g-1 kg) in .25 Ib (113 g)
increments
Follow recipe instructions, browning
meat in a skillet. Place meat in
baking dish. Add other recipe
ingredients to dish. Place
convection grid on turntable, then
baking dish on grid.
Lamb
Leg of 26
Lamb,
Boneless
1-2.5 Ibs (454 g-1 kg) in .1 Ib (45 g)
increments
Shake 1 T (15 mL) of flour in oven
bag. Put leg of lamb in bag and
close with plastic tie. Cut 6 small
slits in top of bag. Place convection
grid on turntable, then baking dish
on grid.
11
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