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INTRODUCING YOUR NEW RANGE
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SURFACE COOKING
USING THE WARMING DRAWER
OPERATING THE OVEN
MAINTAINING YOUR APPLIANCE
TROUBLESHOOTING
9 Overview
9 What's included with your range
10 About surface cooking
12 How to set the appliance for surface
cooking
15 Using the proper cookware
15 Choosing the proper cookware
16 Protecting the smoothtop surface
17 About the warming drawer
18 Turning the warming drawer on or off
19 The oven control panel
20 Setting the clock
21 Minimum and maximum settings
21 Setting the kitchen timer
22 Using the oven racks
23 Baking
24 Convection baking
26 Convection roasting
28 Timed cooking
29 Delay timed cooking
30 Broiling
32 Using the custom cook feature
33 Proofing
34 Using the keep warm function
35 Extra features
37 Turning the oven light on and off
39 Self-cleaning
41 Steam-cleaning
42 Care and cleaning of the oven
44 Care and cleaning of the glass cooktop
46 Removing and replacing the oven door
47 Removing and replacing the warming
drawer
48 Changing the oven light
49 Troubleshooting
8 Contents
WARRANTY
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