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Recommended convection baking guide
_ _ - _mp.* (preheated Convection bake
Food Item HaCK P'osmon o ** ,
oven) (F) time (mm)
Cupcakes
Bundt Cake
Angel Food
4
3
2
325
325
325
17-19
35-43
35-39
2 crust fresh 9" 3 350-400 45-55
2 crust, frozen fruit, 9" 3 350 68-78
Chocolate Chip
Brownies
Yeast bread, loaf, 9x5
Yeast rolls
Quick Bread, loaf, 8x4
Biscuits
Muffins
4
4
4
3
4
3
4
4
4
4
Pizza
325-350
325-350
325
35O
350-375
325-350
350-375
4OO
375-425
400-425Fresh
12-17
14-18
29-36
18-22
13-18
45-55
9-14
15-19
23-26
12-15
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Fn
Z
%
The convection bake temperature is 25°F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25°F.
Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
Operating the oven 25
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