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ABOUT THE WARMING DRAWER
The warming drawer will keep hot,
cooked foods warm. Always start with hot
food. Do not use to warm cold food other
than bread, crisping crackers, chips or dry
cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance of the drawer
and could damage the interior finish.
• Do not put liquid or water in the warming drawer.
• All foods placed in the warming drawer should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented to allow moisture to escape.
• Remove serving spoons, etc., before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.
O Plastic containers or plasti c wrap wi!I melt if in direct contac! with the drawer, pan or a
..... hot utens, Me ted past c may not be removab eand s not covered under your warranty.
Using the warming drawer 17
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